Comprehensive Report: Organic Meat
Organic meat constitutes only a small part of the entire meat industry globally; however, its increasing demand has attracted the attention of all. The demand for organic meat increased by 51% in 2005 in North America.
Organic Meat Demand
To combat the increasing demand of organic meat, US organic meat processors are importing organic meat from other regions such as Australia, Canada and Latin America.
Certified Organic Meat
Animals that have been transitioned to organic production techniques cannot be used for certified organic meat production.
Benefits of Organic Grass Fed Beef
Research has shown that grass fed beef has higher nutritional value as it has more Omega3, Vitamin E, and CLA content than conventional beef.
Different Types of Meat
Due to the alleged problems with conventional meat, people are now moving towards organic meat. Consumers are also demanding natural meat and grass fed meat as they are normally considered healthy and rich in nutrients.
|
|
