Nutritional Value of Cinnamon: Cinnamon is the dried light brown colored bark of a cinnamon tree. It has a strong aromatic fragrance and a sweet taste. It is used both as a medicine and as a spice due to a number of its physical properties and effects.
Nutritional Facts of Cinnamon
Vitamin Content of Cinnamon
Caloric Content of cinnamon
100 grams of Cinnamon has 247 calories. Calories from fat are only 10.
Health Benefits of Cinnamon
Cinnamon is commonly used in the winter seasons, as it is warming in nature. It cures the common cold, cough and congestion of lungs, digestion troubles, toothaches, bad breath, and diarrhea. Cinnamon is used in the treatment of type II diabetes and insulin resistance and also reduces the risk of colon cancer. (Read more)
Nutritional Facts of Nutmeg
Nutmeg is rich in potassium, calcium, phosphorus, and magnesium. It has a good amount of sodium and small amounts of iron, zinc, copper, manganese, and selenium.
Vitamin Content of Nutmeg
Nutmeg has good amount of vitamin A, C, and choline. It also has a small amount of thiamin, riboflavin, niacin, vitamin B6, and folate.
Caloric Content of Nutmeg
100 grams of nutmeg has 525 calories. Calories from fat are 304.
Health Benefits of Nutmeg
Nutmeg cures stomach aches and diarrhea, while helping to detoxify the body, reduce blood pressure, and increase blood circulation. It is also good for digestion, as well as in reducing acidity, relieving vomiting, and reducing flatulence. Finally, it is used as a medicine for respiratory problems.