Foods for Healing Wounds
When you have an accident, there are many things you instinctively worry about and need to get organised. From checking your insurance policy, searching which hospital is the best and checking if the treatment and medicines provided by the doctors are appropriate. Sometimes, if you feel there has been a case of negligence, you may also look for consultancy on medical negligence claims. But the one thing that you should not overlook, whether it’s a big accident or a small injury, consuming the correct and healthy food groups can aid in the swift healing of wounds.
What are Superfoods
The term 'superfood' is used to refer to any food with a high density of beneficial nutrients, proven health benefits, and no or relatively few adverse properties. With the amount of research going on, it can seem as if a new superfood is announced every week! Here are just a few of the most widely agreed upon, and the reasons why – so next time you eat one you'll at least know why it's so good for you.
It is okay to ignore what you are told
Diets are among the most discussed entities on the internet. By “discussed” I of course mean “argued about”, because alongside the science comes conjecture and deeply entrenched misinformation. Maybe it’s because diets are a lucrative market (diet books fly off shelves and they’re a good way for a doctor or nutritionist to make a name for themselves) or maybe it’s because every human on the planet has to eat, but diets and discussion of diets are very much in fashion and probably always will be.
The Importance Of Food Hygiene – What To Consider When Making Food
Proper hygiene is important in food preparation. Without washing hands and kitchen tools, disease may easily spread out. In some places though, this crucial matter is not always known and is taken lightly. Since cross contamination is a major cause of food poisoning and can transfer bacteria from one food to other foods, it is crucial to be aware of how it spreads so you will know how to prevent it.
Strange Uses of Jaggery
I can bet that you knew only about the edible uses of jaggery or, perhaps a step more, some of its medicinal uses. Now, I am going to tell you some strange uses of jaggery which may not be easy to digest.
Just hold your breath and sit tight.
Little Known Cooking Methods to Cut Down High Cholesterol Levels
To lower the cholesterol and fat in what you eat, follow the following tips when you are cooking.
A good number of your preferred recipes can be made healthier simply by substituting lower-fat ingredients. Go through the list of ingredients on your recipe. Then look at the table below to check out if any of the ingredients are listed in the left column. In that case, you can make the recipe a healthier one using the ingredient in the right column instead.
Jaggery is manufactured using two different processes. One is a manual process and the other is through automated plants. Most of the jaggery manufacturing happens through the manual process.
What is Jaggery
What is jaggery? Scientifically or technically defining, jaggery is an amorphous form of unrefined and non-distilled sugar prepared from sap or juice of plants which contain considerable amount of sucrose or sugar in them, like sugar cane and palms like date palm and Palmyra. Sometimes it is also called Country Sugar as it is prepared in households in rural areas of certain countries. It is also called molasses due to its semi-solid state. Chemically, it is C12H22O12.
Jaggery is not much known in the Western Countries since it is not prepared there. Jaggery is predominantly made in India, Pakistan, Bangladesh, Sri Lanka and Myanmar. Besides being very good to taste, it has many health benefits. Let us know more about this colourful and tasty food.
Nutritional Value of Wheatgrass and Spirulina
Nutritional value of wheatgrass: Wheatgrass is the young grass of the wheat plant. It is used as health food and commonly consumed in the form of juice and powder. Wheatgrass contains 98 out of 102 earth elements.