According to the Ministry of Agriculture, Food and Fisheries, British Columbia, the financial returns from the organic dairy farming greatly depend on the demand of organic cow milk by consumers. This is even more important given the fact that the demand for organic milk has witnessed great deal of fluctuations in the past few years. The supply from other producers also influences the price, and hence the profitability.
The health benefits of organic milk include more Omega 3, more CLA, more antioxidants and more vitamins than conventional milk. Milk is one of the most important components of our diet as its consumption ensures healthy growth and development. The modern dairies, however, use different types of chemicals for milk production.