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Organic Milk has More CLA |
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More Conjugated Linoleic Acid: Conjugated linoleic acid (CLA) increases metabolic rate, immunity to diseases and muscle growth. It also reduces abdominal fat, cholesterol, and allergic reactions. It is worth noting that human body cannot produce this substance and most of our CLA intake happens through the milk and milk products that we consume.
Now, you will be surprised to know that cows that are grazed on pastures produce 500% more CLA in their milk than cows that are fed fodder. This definitely calls for preference to organic milk over non-organic milk. Recent animal studies have shown that conjugated linoleic acid (CLA) is beneficial in cancer treatment and this has further increased people's interest in organic milk.
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