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Home arrow Organic Food arrow Organic Food Consumption in India
   
Organic Food Consumption in India Print E-mail

Organic Food Consumption in India is on the Rise.
Some people believe that organic food is only a “concept” popular in the developed countries. They think that when it comes to organic food, India only exports organic food and very little is consumed. However, this is not true.

Though 50% of the organic food production in India is targeted towards exports, there are many who look towards organic food for domestic consumption.

ACNielsen, a leading market research firm, recently surveyed about 21,000 regular Internet users in 38 countries to find their preference for functional foods – foods that have additional health benefits. The survey revealed that India was among the top ten countries where health food, including organic food, was demanded by the consumers.

The most important reason for buying organic food was the concern for the health of children, with over 66 percent parents preferring organic food to non organic food. Though organic food is priced over 25 percent more than conventional food in India, many parents are willing to pay this higher premium due to the perceived health benefits of organic food.

The increase in organic food consumption in India is evident from the fact that many organic food stores are spurring up in India. Today (2006) every supermarket has an organic food store and every large city in India has numerous organic food stores and restaurants. This is a huge change considering that the first organic food store in Mumbai was started in 1997.

What do Indian organic food consumers prefer? The pattern of organic food consumption in India is much different than in the developed countries. In India, consumers prefer organic marmalade, organic strawberry, organic tea, organic honey, organic cashew butter and various organic flours.

However, the Indian organic food consumer needs education. There are many consumers who are unaware of the difference between natural and organic food. Many people purchase products labeled as Natural thinking that they are Organic. Further, consumers are not aware of the certification system. Since certification is not compulsory for domestic retail in India, many fake organic products are available in the market.

Other Articles of Interest:
Organic Farming in India
Organic Food Exports from India
WWOOF India

Relevant Books:
Organic Food Production in India

Further Reading:
Organic Food Growing in Popularity in India



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Dilip  - Not many takers for fresh herbs in Pune?   |2009-08-11 09:05:52
Except for basil and sage I find not many people use other fresh herbs (organic) such as rosemary, thyme and
oregano for culinary purpose. Good to read Rakesh Chandra's experience on the increasing awareness of organic
food.
Rakesh Chandra  - Increasing awareness about organic food in Pune   |2008-11-29 11:06:04
I completely agree with your view that India has got tremendous potential for organic food. People are so
conscious that they travel 25-20 kilometers to buy organic products from my store located at Viman Nagar in
Pune. People have realised the importance of their health and only organic food can give them healthy life.
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