How Much Apple Cider Vinegar Is Good For Weight Loss

by Ishani Bose last updated -

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Battling the scale is not everyone’s idea of a good time. While nutritionists and doctors insist on maintaining a balance between a healthy diet and exercise, people are mostly on the lookout for shortcuts. Perhaps that is why it doesn’t come as a surprise to know that apple cider vinegar (ACV) weight loss diet comes up as one of the highest search results on the internet. Check out our detailed article on the apple cider vinegar diet here. But how much ACV should we consume for weight loss? How can you add it to your diet? Let us find out.

How Much Apple Cider Vinegar To Consume For Weight Loss?

Apple cider vinegar is made by cutting and crushing apples and then mixing them with yeast to turn their sugar into alcohol. This alcohol is then further fermented to convert into acetic acid. Also known as ethanoic acid, apple cider vinegar is known for its distinct sour taste and strong odor. It is known to aid in the weight loss process. But here are a few things you need to remember to know how much of it should you have daily to get effective results.

  • Apple cider vinegar must be diluted in water and consumed for effective results and to avoid any kind of side effects.
  • Research shows that 1-2 tablespoons, which is approximately 15-30 ml of apple cider vinegar diluted in water can be consumed daily for weight loss.
  • However, it is best to divide it into 2-3 doses during the day.
  • Ideally, it is recommended to have it 5-10 minutes before your meals. It is advisable, however, to start off with a smaller dose, as it may or may not suit your body.
Bottles of apple cider vinegar placed amidst apples against a white background

Apple cider vinegar must be diluted in water and consumed to avoid any side effects. Photo Credit: Shutterstock

Does Having Apple Cider Vinegar Alone Help In The Weight Loss Process?

Consuming apple cider vinegar alone will not ensure weight loss. It has to be accompanied by a restricted diet. A 2018 study published in the Journal of Functional Foods revealed that people who watched their calories and additionally had apple cider vinegar lost more weight and fat than people who did not take the ACV. Thirty-nine people were divided into two groups — one that was asked to follow a restricted diet along with apple cider vinegar and one that was asked to follow the diet without ACV. It was noticed that the people belonging to the former group experienced a reduction in body weight, body mass index (BMI), visceral fat, waist circumference, total cholesterol, and plasma triglycerides, more than the people belonging to the second group. This experiment was carried on for a period of 12 weeks.

Nutrition Facts

Apple cider
Serving Size :
NutrientValue
Total lipid (fat) [g]0.13
Carbohydrate, by difference [g]11.3
Energy [kcal]46
Water [g]88.24
Sugars, total including NLEA [g]9.62
Fiber, total dietary [g]0.2
Calcium, Ca [mg]8
Iron, Fe [mg]0.12
Magnesium, Mg [mg]5
Phosphorus, P [mg]7
Potassium, K [mg]101
Sodium, Na [mg]4
Zinc, Zn [mg]0.02
Copper, Cu [mg]0.01
Selenium, Se [µg]0.1
Vitamin E (alpha-tocopherol) [mg]0.01
Lutein + zeaxanthin [µg]16
Vitamin C, total ascorbic acid [mg]0.9
Thiamin [mg]0.02
Riboflavin [mg]0.02
Niacin [mg]0.07
Vitamin B-6 [mg]0.02
Choline, total [mg]1.8
Fatty acids, total saturated [g]0.02
14:0 [g]0
16:0 [g]0.02
18:0 [g]0
18:1 [g]0.01
18:2 [g]0.03
18:3 [g]0.01
Fatty acids, total monounsaturated [g]0.01
Fatty acids, total polyunsaturated [g]0.04
Sources include : USDA

Daily consumption of this vinegar can also help keep a person feeling full for a longer period of time which will eventually result in a lower intake of calories. A small study comprising 11 people, published in the Journal of the American Dietetic Association, showed that those who consumed vinegar along with a carbohydrate-rich diet had a 55% lower blood sugar response even after an hour of eating. Furthermore, it was observed that these people reduced their consumption by 200–275 calories during the day. However, additional research is required to ascertain its consistent and sustainable effectiveness across a diverse group of people over a longer period of time.

How Can You Add Apple Cider Vinegar To Your Diet?

Here are a few ways in which you can add apple cider vinegar to your daily diet.

  • Diluted Apple Cider Vinegar: As mentioned above, it is ideal to have apple cider vinegar by diluting it in water.
  • Salad dressing: You can drizzle some ACV along with olive oil to use it as a salad dressing.  It goes really well with the crunchiness of leafy green vegetables, cucumbers, and slightly unripe tomatoes.
  • Pickling Vegetables: In some cases, apple cider vinegar may also be used to pickle vegetables.  Its mellow, fruity flavor blends well with spices and gives the vegetables a distinct flavor.
  • Apple Cider Vinegar Pills: ACV pills are available as well but they are said to have some potential side effects. A report published in the Journal of the American Dietetic Association evaluated how a woman experienced problems in swallowing for over six months after a pill got accidentally stuck in her throat. Apple cider vinegar is quite concentrated and that is why it is best had when diluted in water.

Word of caution: Taking more than the aforementioned recommended dose is inadvisable as it could lead to some potential side effects that include erosion of tooth enamel, throat burns, some unpleasant digestive symptoms, low potassium level, and bone loss among other things.

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About the Author

An alumnus of St. Xavier’s College, Mumbai, Ishani Bose has worked as a reporter/features writer for several leading newspapers and organizations in India. It was her love for food, health, and wellness that brought her to Organic Facts. As a Content & Culinary Outreach Specialist, she is responsible for developing and managing the website’s recipe section. She is also passionate about mental health and enjoys writing about it for the website to educate more and more people about the same. An avid Instagrammer who knows the latest social media trends, Ishani helps strategize and create authentic content for the website’s social media platforms. When not writing or cooking, you’ll find her reading, traveling, soaking herself in music, arts, and culture in every way possible. Ishani has completed an online program on “Introduction to Food and Health” by Stanford University, US. Furthermore, she has completed an online course on “The Science of Wellbeing” by the Department of Psychology, Yale University.

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