What is Baijiu

by John Staughton (BASc, BFA) last updated -

 Likes  Comments

Many people have never heard of baijiu, but if you ever travel to Asia, there is a good chance that you will encounter it when you land at a local bar.

What is Baijiu?

Baijiu, also known as shaojiu, is a type of distilled alcoholic beverage that originated in southeast China. It is the most widely consumed liquor on the planet, even though almost all baijiu is consumed in Asian countries, according to Derek Sandhaus in his book ‘Baijiu: The Essential Guide to Chinese Spirits’.

Traditionally, it is made from fermented sorghum mash, but many different varieties of the style use different bases. Baijiu is also popularly infused with herbs and aromatics for medicinal purposes and most recently has become a popular base for cocktails. The alcohol content for this liquor can vary wildly from style to style, ranging anywhere from 20% to 65% ABV.

baiju

There are four different categories of baijiu that are commonly produced: strong aroma, light aroma, sauce aroma, and rice aroma; let us take a look at them below.

  • Strong Aroma: Strong aroma varieties are made from sorghum and taste sweet and mellow.
  • Light Aroma: Light aroma versions are dry and light tasting, with peas and barley, typically added to the mash.
  • Sauce Aroma: The sauce aroma type is fermented multiple times and has a complex, bold flavor full of umami.
  • Rice Aroma: Rice aroma varieties are clean and light, with a sweet taste and floral scent.

How to Drink?

As mentioned, this liquor is a fermented beverage, and like the many other fermented foods that form the base of the Chinese diet, there is a study conducted by Xiao-WeiZheng in the Nutrition & Health Research Institute, COFCO Corporation, Beijing, that suggests regular intake of this alcohol may help protect against cardiovascular diseases and prevent Alzheimer’s.

Baijiu is particularly popular at holidays, cultural celebrations, and when entertaining guests. It is traditionally drunk at mealtimes, and served neat, at room temperature.

DMCA.com Protection Status
About the Author

John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

Rate this article
Average rating 4.5 out of 5.0 based on 3 user(s).

Latest Health News:

Many high fiber foods including whole wheat pastas, fruits, vegetables, nuts on a wooden counter

Intermittent, Paleo, Or Mediterranean, Which Diet Is The Best?

It's the million-dollar question, which diet gives you the best results when it comes to losing weight? This is the query that a team of scientists from New…

READ MORE
Graphic representation of virus

Why Snakes May Not Be The Likely Hosts For Coronavirus

Claims that the recent coronavirus outbreak originated from snakes have already come under dispute by other scientists. The mysterious virus was traced to…

READ MORE
red aids ribbon help carefully by two pairs of hands

Research Brings HIV Cure A Step Closer

For a condition like AIDS, anti-retroviral therapy (ART) is the closest help you could get. The results of some new experiments could change that for the…

READ MORE