Celebrating with champagne is a practice in many parts of the world, but not everyone realizes that there are also some potential health benefits associated with this bubbly drink.
What is Champagne?
Champagne is a popular variety of sparkling wine that is produced with grapes grown in a specific region of France – Champagne. There is a great deal of mystique and prestige associated with champagne, as it must fall under strict guidelines to be granted the name. The types of grapes and the pressing methods are very specific if you wish to classify your product as champagne. In terms of taste, it has a refreshing and bubbly taste but can range from sweet to remarkably dry. Pinot noir and Chardonnay grapes are typically used to produce champagne, which requires a second step of , although other grape varieties can also be used. The color of this can range from nearly clear to deep yellow-orange, or even beige.
When stored properly – before opening – champagne can often last for a very long time. Most will remain good for 3-4 years, while others designed for long-term storage could last for up to a decade. This is unlike wines, many of which can be preserved for decades if stored properly.
Not only is champagne a rare treat, but it can also improve your health in a variety of ways, including improving mood, lowering sex drive, among others., and boosting
- The dementia present in this drink are linked to boosting memory and lowering your risk of
- This beverage improves heart health by lowering blood pressure and preventing the negative effects of free radicals
- This drink is lower in calories than many other common
- It is known to be an and beverage
- Similar to red wine, the antioxidants in champagne can help prevent all types of chronic diseases
- For centuries, this drink has been known – and used – to increase sex drive
- Research has found that this beverage can lower your risk of diabetes, in comparison to other high-sugar alcohols
- It also helps in improving skin health
How to Make?
Considering that making “real” champagne is highly exclusive and limited to professionals in France, few people make their own as the process is somewhat straightforward.
- Step 1: The grapes are harvested and then pressed, but only a thin layer of grapes is pressed at once, which limits exposure to the skins and reduces color change.
- Step 2: The juice is added to a tank and allowed to ferment completely.
- Step 3: The product is then blended with other wine vintages, in a process called assemblage.
- Step 4: This product is then mixed with wine, yeast, and sugar and allowed to ferment for 2 weeks to 3 months.
- Step 5: The champagne is allowed to age for an average of 15 months.
- Step 6: The excess sediment is frozen and then ejected from the bottle, and the liquid lost is filled in with liqueur d’expedition.
- Step 7: The champagne is then corked and shipped around the world for consumption.
When consuming this beverage, particularly in excess, there are some common side effects, including possible allergic reactions and headaches, as well as skin flushing and redness. Any alcoholic beverage can cause drunkenness and a subsequent hangover, and as turns out, champagne are notoriously painful and slow to overcome. In the most serious instances, side effects may even include anaphylactic shock.