Celebrating with champagne is a practice in many parts of the world. The bubbly is often associated with luxury, success, and romance.
What is Champagne?
Champagne is a popular variety of sparkling wine that is produced with grapes grown in a specific region of France – Champagne. There is a great deal of mystique and prestige associated with champagne, as it must fall under strict guidelines to be granted the name. The types of grapes and the pressing methods are very specific if you wish to classify your product as champagne. In terms of taste, it has a refreshing and bubbly taste but can range from sweet to remarkably dry. Pinot noir and Chardonnay grapes are typically used to produce champagne, which requires a second step of , although other grape varieties can also be used. The color of this can range from nearly clear to deep yellow-orange, or even beige. You can visit the Top 5 Types Of Champagne to find out the different varieties available.
When stored properly – before opening – champagne can often last for a very long time. Most will remain good for 3-4 years, while others designed for long-term storage could last for up to a decade. This is unlike wines, many of which can be preserved for decades if stored properly.
Not only is champagne a rare treat, but it may offer certain potential health benefits when consumed in moderation. However, not all these health benefits are science-backed. Some of them are based on anecdotal evidence. Let us look at them in detail.
- The dementia. present in this drink are linked to boosting memory and lowering your risk of
- This beverage may improve heart health by lowering and preventing the negative effects of free radicals.
- This drink is lower in calories than many other common .
- It is known to be an and beverage.
- Similar to red wine, the antioxidants in champagne can help prevent all types of chronic diseases.
- For centuries, this drink has been known – and used – to increase sex drive.
- It also helps in improving skin health.
It is important to understand that moderation in intake is key. Alcoholism and binge drinking is detrimental to overall health and can undo any possible good things that moderate amounts can impart.
How to Make champagne?
Considering that making “real” champagne is highly exclusive and limited to professionals in France, few people make their own. But if you do want it, here’s a simple recipe.
Bubbly Champagne Recipe
- grapes Arbanne, Pinot Noir, Pinot Meunier, or Chardonnay
- 4-5 different wine varieties
- 2 tbsp Sugar per litre
- The grapes are collected and then pressed. Only a thin layer of grapes is pressed at a time to limit the exposure to skins and reduces color change.
- The juice is added to a tank and allowed to ferment completely.
- This is then blended with other wine vintages, in a process called assemblage.
- This product is then mixed with wine, yeast, and sugar and allowed to ferment for 2 weeks to 3 months.
- The champagne is allowed to age for an average of 15 months.
- The excess sediment is frozen and then ejected from the bottle, and the liquid lost is filled in with liqueur d’expedition.
- The champagne is then corked and stored for consumption.
Risks & Side Effects
When consuming this beverage, particularly in excess, there are some common side effects, including possible allergic reactions and headaches, as well as skin flushing and redness. Any alcoholic beverage can cause drunkenness and a subsequent, and as turns out, champagne hangovers are notoriously painful and slow to overcome. In the most serious instances, side effects may even include anaphylactic shock.
According to the Centers for Disease Control and Prevention, people who should not drink alcohol include women who are pregnant, individuals younger than 21 years of age, and people who are recovering fromor cannot control the amount they drink. Also, it should be avoided by people who are planning to drive or any other activity that required focus and skill.