All You Should Know About Chinese Tea

by Paromita Datta last updated -

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Chinese tea is one of the world’s most beloved beverages. So potent was its lure that wars were fought to supply its demand. The root of the Opium Wars lay in its high demand in Britain. The Boston Tea Party was again an attempt by the Britishers to control its trade in the colonies. While other centers like India and Sri Lanka rose to meet the growing global demand, Chinese tea remains one of the most popular beverages worldwide.

What is Chinese Tea?

You will see plenty of teas labeled as ‘Chinese tea’ in supermarkets. However, the term Chinese tea is a misnomer. There is no singular Chinese tea. There are many types of Chinese tea, including, black, green, white, yellow, oolong, and dark. There are also scented and herbal teas. All of these are derived from the Camellia sinensis plant. The difference lies in the processing of the tea leaves. In China, tea is not just a drink to warm yourself on a cold day or a means of relaxation. It is a way of life with a history that intermingles with the nation’s history at various points.

In All the Tea in China, the author describes tea as one of China’s treasures. The Buddhist monks and Taoist philosophers who promoted the beverage probably were responsible for imbuing the art of drinking tea with a greater meaning, an almost meditative quality. The book quotes Lu Yu, who in his famous work on tea described it as “a haunting flavor, strange and lasting”.

Tea is a way of life in China. Photo Credit: Shutterstock

History of Chinese Tea

China is the birthplace of tea and the beverage has always enjoyed a special place in its culture and trade. According to legend, tea was discovered in 2737 BC by Chinese Emperor Shen Nong. He found it accidentally when a leaf from a nearby shrub floated into the water. Chinese emperors have since given utmost importance to tea. They exercised tight control over the cultivation and manufacturing of tea.

Its popularity and importance continued to grow over the centuries. It was a critical part of their trade and grew to be part of an elitist culture and a mark of an intellectual. Part of China’s fascination with tea also gave rise to different ways of processing, from compressed to loose leaf. Many of the teas that we now see originated in China. So special was its position in the culture, that it was also used as a tribute.

Etiquette and Culture

Tea has been an integral part of China’s culture for millennia. Tea was considered one of the seven daily necessities, along with firewood, rice, salt, soy sauce, vinegar, and oil. It has inspired literature, poetry, songs, ballads, arts, and philosophy. It was used to pay tributes under the Ming dynasty, a practice that continued. Most Chinese cities would have teahouses. These were public places where people would gather to drink tea and socialize. In fact, the only other cultural parallel would be pubs or bars in the Western world, except teahouses were even more intrinsic to the Chinese culture. They also changed in character from one place to another, from the functional tea houses of Hangzhou to the Tianjin teahouses where one could listen to operas or stories.

Tea continues to occupy its importance in modern Chinese society. An average person drinks tea throughout the day, sometimes in place of water. The Chinese tea culture is distinct from the beverage’s consumption in any other place. While it is taken casually, there are also formal occasions where tea is served. It can be served for a specific and special reason, such as to apologize, honor, or show respect. Drinking tea is seen as both a social and intensely individual experience. It is seen as part of self-cultivation, a meditative practice.

What is a Chinese Tea Ceremony?

There are two main Chinese tea ceremonies, the wedding tea ceremony and the Gongfu tea ceremony. Both the ceremonies require the proper tea set. The wedding ceremony is one of the most important wedding rituals where the new bride and groom prepare the tea and serve their elders. The ceremony is meant to honor the elders and thank them.

The Gongfu tea ceremony, on the other hand, is a more meditative experience. It is an elaborate ceremony with a strict ritual. One must be aware of the ‘cha qi’ or tea energy and be aware of how it affects one’s body and mind. Careful attention is paid to every step of the brewing, focusing on the aroma and flavor of the tea. It is marked by an almost dance-like motion of the person making the tea. The Japanese tea ceremony may also have evolved from the Gongfu tea ceremony.

Chinese Teaware: An important part of the tea ceremony is the teaware. Given the cultural importance of tea and the prominence of tea ceremonies, the Chinese teaware developed independently. The unique tea sets are known for their beautiful workmanship and simple elegance. More elaborate than its Western counterpart, the Chinese tea set is also more redolent with a sense of history that is reflective of the beverage itself. In China, tea sets can be an heirloom piece, an exquisite piece of art that is preserved carefully.

Tea is brewed in a lidded bowl, then poured into a clay pitcher to ensure an even brew. The clay of the pitcher absorbs the tea and some old pitchers may not even need tea leaves for a brew. The absorbed tea in the hot pitcher is enough to flavor the hot liquid! Many families have special pitchers, passed on through generations with beautiful works of art.

The tea is poured from the pitcher on to scent cups where one can savor the fragrance of the tea. To serve, the tea is poured into cups. Smaller than usual cups, these are cradled in one’s palms. Made of porcelain, the cups, like the pitcher, are also often exquisite. All this is served on a special tea tray with a slatted top. The intricately carved trays are meant to drain out any spills. Other tools include a tea holder to hold the tea, tea tongs to handle the cups, tea brush to wipe spilled tea, tea needle to clean the teapot spout, and a little tea pet to be placed on the tray.

A woman pouring tea into a cup

Chinese tea ceremony. Photo Credit: Shutterstock

Type of Chinese Teas

Chinese tea encompasses a very wide range of teas. In fact, every tea that we see today has originated from China. We can thank the Chinese love for tea and their experimentation with its processing for the many kinds of teas that we see today. The six main types of Chinese tea are:

  • White tea: Since it goes through minimal processing, white tea is made of the youngest and finest tea leaves. While not as well known as the green tea, white tea is just as beneficial for health. Read our comprehensive article on the benefits of white tea.
  • Black tea: While the rest of the world may call it black tea, the Chinese themselves call it red tea. The name comes from the color of the tea. Black tea was the first tea to be adopted by the Europeans. Because of its global popularity, it was later cultivated in other countries, particularly India and Sri Lanka. Black tea is also packed with many benefits, as our article details.
  • Oolong tea: Falling somewhere between the green and black tea, the oolong tea is semi-oxidized. It has the freshness of green tea with the mellow flavor of black tea. It stays flavorful even after repeated steeping. Oolong tea is also full of goodness for your health, as explained in detail in our article.
  • Green tea: The oldest tea in China, it is also the most popular. It has now gained popularity all across the world because of its beneficial properties. A really good green tea gives a clear and pale liquid. Apart from its medicinal properties, it is treasured for its flavor, fragrance, and aftertaste. Our in-depth coverage of green tea tells you about its health benefits and decaf variations.
  • Yellow tea: A happy accident, the yellow tea was discovered as a by-product of making green tea. People realized that if the tea leaves were not dried properly during the making of tea, they would turn yellow. What was once dismissed as a defective product, soon became popular for its flavor. It is also full of benefits for your health.
  • Dark tea or Pu’er tea: This is another tea that came into existence by accident. When tea was transported over large distances, the leaves would change in character because of their interaction with the changing dry and damp conditions. Today you can get two types of pu’er, raw pu’er and ripe pu’er. To know more about pu’er tea read our article here.
An assortment of teas in cups, with loose leaf tea

Different colors of tea. Photo Credit: Shutterstock

Apart from these basic teas, there are two other popular variations:

  • Scented tea: Traditionally scented tea was made by exposing the tea leaves to flowers or fruits of choice during their processing. The aroma of the flowers or fruits would slowly permeate into the tea leaves. Many modern manufacturers today just spray the tea leaves with essential oils for a heady aroma. The most popular type in this category is jasmine tea.
  • Herbal tea: In China, the practice of drinking herbal tea is almost as strong as basic teas. Part of the ancient Chinese traditional medicines, these teas were believed to cure a host of health problems while boosting wellness. Popular herbal teas include wolfberry tea, ginseng tea, hawthorn tea, and mint tea.
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About the Author

Paromita Datta covers the latest health and wellness trends for Organic Facts. An ex-journalist who specialized in health and entertainment news, Paromita was responsible for managing a health supplement for The New Indian Express, a leading national daily in India. She has completed her post-graduation in Business Administration from the University of Rajasthan and her diploma in journalism from YMCA, Delhi. She has completed an e-course, Introduction to Food and Health, from Stanford University, US.

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