Celiac , also known as coeliac disease, is sweeping across the in ever-growing numbers. It was first given a name in the late 19th century, but it wasn’t until the past decade or so that became keenly aware of this disease, which affects approximately 1 in 1,500 people in America, and studies are being done in other parts of the world as well. What was once considered a food allergy or a “sensitive ” is often some variation of the disease, whether extremely mild or terribly severe.
What is Celiac Disease?
Celiac disease is an characterized by an inability of the small to properly recognize and , which is a prolamin and is commonly found in wheat. The small intestine’s transform gluten, and the system reacts and responds accordingly, trying to eliminate the gluten. This results in an reaction in the small intestine, which leads to severe , discomfort, , diarrhea, and a number of other .disease
While gluten is considered as the primary cause of celiac disease, let us explore a few major causes:
- Gluten allergy: Gluten is found in rye, barley, farina, gram, among others. It is a protein, that when eaten by people with celiac disease, does damage to their villi, which are little -like protrusions that can be seen along the small wall. Furthermore, gluten is responsible for nutrient absorption. Therefore, when the inflammation the villi, people from celiac disease are able to absorb fewer , often causing them to feel weak, and eat more food (some of which contains gluten) making the problem begin all over again. This is why proper diagnosis is essential, so and behavioral remedies can be put in place before more serious damage is done. like ,
- Genetic/Inherited: The disease can be passed on in a family, but about 5% of celiac have also seemed to spontaneously develop the mutation, just like those who it from their .
There are numerous other reasons including:
- Environmental factors
- Emotional stress
- Abnormal between the genes
- and childbirth
- Viral fevers
With the number of celiac patients rising every year, it is increasingly important to recognize when you might be developing the disease. The most common symptoms of celiac disease are:
Symptoms of the celiac disease amongare mostly related to the digestive system, they include the following:
Furthermore, due to the inability to absorb nutrients properly, many different vitamin and can arise without the more obvious symptoms. Celiac strikes people in varying degrees of severity, so many people continue to eat gluten and have no dramatic symptoms that might make them suspicious. However, fatigue, weakness, loss, weight loss, and the of nutrient deficiency can often point to a mild form of the celiac disease. So be diligent and pay attention to your !