Fish oil is widely touted as an excellent source of omega-3 fatty acids. Omega-3 fatty acids have multiple health benefits, including lowering your risk of heart disease, alleviating depression and menopause, and reducing the risk of ’s disease. However, if you’re one of the many people with a fish allergy, or you are a vegan or a , just select a fish oil substitute from the list below and keep your omega-3 levels up to the mark!
List of Fish Oil Substitutes
These are eggs that have been fortified by feeding chickens. Besides seafood, these kind of eggs are the only other whole food that contains biologically active DHA and EPA fatty acids.to the
Flaxseeds are a close fish oil substitute for those wanting a vegan option., too, is a rich source of omega-3 fatty acids like acid (EPA) and acid (DHA). Moreover, it also consists of the plant-based omega-3 acid alpha-linolenic acid (ALA), thereby boosting your health in many ways.
Canola oil is derived from the rapeseed plant, and is another source of ALA, containing both omega-6 and omega-3 fatty acids. It is also high infats, which can lower your risk for heart diseases. One tablespoon serving of canola oil contains roughly ten percent of your daily ALA. However, this oil is high in calories, therefore should be used in small amounts.
Dark Leafy Greens
Green leafy vegetables like kale and spinach not only have protein and ALA fatty acids, but they are also packed with vitamins and minerals. 2 cups of these veggies a day will give you roughly half your recommended omega-3 intake, plus plenty of other health benefits.
A quarter cup of raw walnuts will give you about 14% of your daily ALA, as well as manganese, iron, selenium and other essential minerals. However, like all nuts, walnuts are a high-calorie, high-fat snack, so they are best when used as part of a comprehensive omega-3 diet.
Chia seeds are a rich source of omega-3 fatty acids like ALA and therefore, are a great fish oil substitute. Add them to your salads or for a healthy boost.
Supplements do not always performed as well, or shown as many benefits, as getting your omega-3s from foods in which they occur naturally. There are many foods that are now fortified with omega-3s such as milk and juice, and DHA supplements made from algae are available, but the amounts of omega-3s are often lesser than those found in fish and eggs.