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How to fry quail eggs?

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Quail eggs can be fried in a non-stick pan. To start with, the shell is pierced with a knife cutting into 1 cm deep. Care is to be taken that the yolk remains unbroken. The egg is then fried in a pan and takes about one minute to be ready. It can be served with toasted bread.

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Answered on April 3, 2018 7:10 pm
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You can fry them like any other egg. Just because they’re smaller doesn’t change the method to fry eggs

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Answered on April 19, 2018 10:06 pm
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