How to fry quail eggs?
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Quail eggs can be fried in a non-stick pan. To start with, the shell is pierced with a knife cutting into 1 cm deep. Care is to be taken that the yolk remains unbroken. The egg is then fried in a pan and takes about one minute to be ready. It can be served with toasted bread. Marked as spam
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You can fry them like any other egg. Just because they’re smaller doesn’t change the method to fry eggs Marked as spam
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