How to fry quail eggs?

Quail eggs can be fried in a non-stick pan. To start with, the shell is pierced with a knife cutting into 1 cm deep. Care is to be taken that the yolk remains unbroken. The egg is then fried in a pan and takes about one minute to be ready. It can be served with toasted bread.

You can fry them like any other egg. Just because they’re smaller doesn’t change the method to fry eggs