How to fry quail eggs?

You can fry them like any other egg. Just because they’re smaller doesn’t change the method to fry eggs

Quail eggs can be fried in a non-stick pan. To start with, the shell is pierced with a knife cutting into 1 cm deep. Care is to be taken that the yolk remains unbroken. The egg is then fried in a pan and takes about one minute to be ready. It can be served with toasted bread.