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How to make beetroot juice?

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The beetroot is first properly cleaned. Next, carve the greens off the top as well as from the ends of the beet. Then cut the beetroot into small quarters, and prepare the juice using a juicer. A quarter of the beet is put in the juicer until the juice is prepared. Once the juice is prepared, it can be served and also be refrigerated for 2 days, although, it is best enjoyed when consumed immediately.

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Answered on March 7, 2018 10:32 am
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You take off the skin with a peeler and cut it down to slices or just add big pieces with water in the juicer

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Answered on March 16, 2018 1:50 am
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