How to make fennel seed tea?

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Fennel seeds are crushed, forming approximately one tablespoon of the powder that releases aroma and flavor. The seeds are kept in a cup, and hot water is poured. The grains are then allowed to steep in hot water for 7-10 minutes. The strained tea can be topped with a bit more of hot water before being served.

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Answered on March 12, 2018 3:47 pm
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Sounds yummy. gonna try soon

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Answered on April 12, 2018 6:54 am