Ask

How to make taro root chips?

Marked as spam
Posted by
53 views
2
Private answer

Slice the taro root evenly, and place the slices on the parchment paper evenly, and gently brush the slices with olive oil. Bake the brushed slices at 400 degrees Fahrenheit for about 20 minutes until the edges become crispy. Sprinkle salt as per your taste and relish!

Marked as spam
Posted by
Answered on April 30, 2018 11:49 pm
To Comment : Sign-in or Comment Anonymously

Post your Answer

Attach YouTube/Vimeo clip putting the URL in brackets: [https://youtu.be/Zkdf3kaso]
Login to answer / vote

RELATED ARTICLES

TOP ARTICLES

Dates in a bowl

Dates are sweet fruits of the date palm tree. The powerful health benefits of dates include providing an energy boost, increasing iron in the body, and aiding digestion. 

READ MORE
A close up of wooden spoon filled with dried cloves

Cloves also contain anti-mutagenic & anti-microbial properties, along with fighting against oral diseases & headaches and are also thought to display aphrodisiac properties.

READ MORE
Dried hibiscus leaves and hibiscus tea on a wooden table

Benefits of hibiscus tea include its ability to treat high blood pressure & high cholesterol, disturbed digestive & immune system, inflammatory & liver diseases, & cancer.

READ MORE