How to make taro root chips?

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Slice the taro root evenly, and place the slices on the parchment paper evenly, and gently brush the slices with olive oil. Bake the brushed slices at 400 degrees Fahrenheit for about 20 minutes until the edges become crispy. Sprinkle salt as per your taste and relish!

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Answered on April 30, 2018 11:49 pm
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