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Is freezing zucchini good for you?

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Freezing zucchini is good as it stays fresh for longer if kept in the freezer. However, to maintain its vitamins and reduce the action of enzymes that could soften, discolor, and deplete its nutrients over the period, it is often advised to blanch them first before freezing them, which then keeps the nutrients intact.

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Answered on April 6, 2018 1:29 am
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Zucchini should be eaten as soon as possible since it gets spoiled very soon.

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Answered on April 30, 2018 9:39 pm
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Max 2 days not more than that. More than 2 days becomes then just throw them away

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Answered on April 26, 2018 12:17 am
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