Is tapioca gluten free?

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As tapioca does not have grains, it is naturally a gluten-free food. However, every brand of tapioca available in the market and the stores is not necessarily gluten-free. The reason for this is that tapioca can be subject to cross-contamination as it is processed in the same machines as other products.

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Answered on April 29, 2018 11:43 am
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Tapioca is one of the best foods as part of the tapioca diet.

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Answered on March 31, 2018 7:43 pm
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