Is tapioca gluten free?
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As tapioca does not have grains, it is naturally a gluten-free food. However, every brand of tapioca available in the market and the stores is not necessarily gluten-free. The reason for this is that tapioca can be subject to cross-contamination as it is processed in the same machines as other products. Marked as spam
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Tapioca is one of the best foods as part of the tapioca diet. Marked as spam
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