What are the nutrition facts of arrowroot flour?

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Rich in calcium, fiber, and magnesium.

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Answered on February 13, 2018 10:20 am
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1 cup of arrowroot flour contains vitamins; 9.0 mcg folate and 0.2 mg pantothenic acid, minerals; 0.6 mg manganese, 51.2 mg calcium, 0.1 mg copper, 0.4 mg iron, 3.8 mg magnesium, 6.4 mg phosphorus, 14.1 mg potassium, and 0.1 mg zinc, and carbohydrates; 4.4g dietary fiber. Moreover, arrowroot flour contains 0.4 g of proteins.

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Answered on February 15, 2018 9:59 am