Ask

What are the nutrition facts of arrowroot flour?

Marked as spam
Posted by
51 views
2
Private answer

1 cup of arrowroot flour contains vitamins; 9.0 mcg folate and 0.2 mg pantothenic acid, minerals; 0.6 mg manganese, 51.2 mg calcium, 0.1 mg copper, 0.4 mg iron, 3.8 mg magnesium, 6.4 mg phosphorus, 14.1 mg potassium, and 0.1 mg zinc, and carbohydrates; 4.4g dietary fiber. Moreover, arrowroot flour contains 0.4 g of proteins.

Marked as spam
Posted by
Answered on April 12, 2018 9:12 pm
To Comment : Sign-in or Comment Anonymously
0
Private answer

Rich in calcium, fiber, and magnesium.

Marked as spam
Posted by
Answered on March 4, 2018 3:03 am
To Comment : Sign-in or Comment Anonymously

Post your Answer

Attach YouTube/Vimeo clip putting the URL in brackets: [https://youtu.be/Zkdf3kaso]
Login to answer / vote

RELATED ARTICLES

TOP ARTICLES

Close-up view of sliced lemon with baking soda on a wooden table

Baking soda and lemon juice together have benefits like detoxifying the body, improving digestion and heart health, boosting immunity, and preventing chronic diseases.

READ MORE
A close up of wooden spoon filled with dried cloves

Cloves also contain anti-mutagenic & anti-microbial properties, along with fighting against oral diseases & headaches and are also thought to display aphrodisiac properties.

READ MORE
Sliced garlic, garlic clove, garlic bulb in a wooden bowl placed on a chopping board

Health benefits of garlic include easing the symptoms of common cold, lowering blood pressure, & reducing the risk of heart ailments as well as neurodegenerative disorders.

READ MORE