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What are the nutrition facts of cooked cabbage?

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Nutritional facts of cabbage are that it is low in calories and very rich in fibers. 100gms of cooked cabbage contains almost 12grams of calories, 0.2g of total fat, 11g sodium, 87mg potassium, 2.2g of carbohydrates, and 1.1 grams of protein.

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Answered on March 14, 2018 3:38 pm
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Cooked cabbage has the following nutritional values:
Amount Per 100 grams
Calories 12
% Daily Value*
Total Fat 0.2 g 0%
Cholesterol 0 mg 0%
Sodium 11 mg 0%
Potassium 87 mg 2%
Total Carbohydrate 2.2 g 0%
Protein 1.1 g 2%
Vitamin A 5% Vitamin C 5%
Calcium 2% Iron 3%
Vitamin D 0% Vitamin B-6 0%
Vitamin B-12 0% Magnesium 2%

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Answered on October 14, 2018 3:33 pm
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Wont that be the same as raw cabbage? Doesn’t seem like there is a difference

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Answered on February 26, 2018 2:53 am
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That can’t be said for sure, depends on what you add along with cabbage while cooking.

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Answered on March 29, 2018 4:51 am
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