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What are the sources of pantothenic acid or vitamin B5?

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Vitamin B5 is available in a variety of food items like meat, grains, eggs, milk, and vegetables like broccoli, mushrooms, sun-dried tomatoes, corn, etc. Chicken liver, sunflower seeds, and avocado are also good sources of pantothenic acid. Vitamin B5 converts carbohydrates into glucose, which is required to produce energy.

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Answered on April 27, 2018 3:45 pm
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