What are the uses of cardamom in food?

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Cardamom is a strong aromatic spice which is used in various ways to add flavor to dishes. People usually use it in stews and curries. Apart from that, this full-of-flavor spice can be used in many edibles such as adding it to mulled wine. 2 to 3 pods of cardamom can also be used in curries mainly for rice dishes.

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Answered on March 29, 2018 2:44 am
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It is know for its uses in cooking as a spice since it brings a dash of flavor to whatever food it is added to.

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Answered on April 5, 2018 4:07 pm
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Foods like sheera or kheer we add this. This practice was started by my great grand mother.

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Answered on April 21, 2018 9:18 am
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