Moringa is a plant that follows the Albanian family of carnacea. It is used as a dietary supplement for malnutrition. It contains large amounts of vitamin C, vitamin A, beta-carotene, zinc, potassium, calcium, amino acids and omega.
The British website “Independent” has published a report about Moringa, the famous herb “magic herb”, which has become one of the most prominent health supplements added to the diet.
Moringa has grown in regions of India, Pakistan, Bangladesh, and Afghanistan for decades, but it has become famous recently, due to the discovery of its wonderful benefits.
A study published in the journal “Plant Therapy” research revealed that Moringa seeds, roots, leaves and flowers contribute to the treatment of: swelling, stomach disorders, neurological diseases, diabetes, anemia, infections, thyroid disorders and asthma.
It also has other health benefits, such as protection from cancer, maintaining eye integrity, healthy bones, hair, skin and heart, and stimulating immunity, in addition to containing several vitamins, and its contribution to losing extra weight.