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What is the difference between cassia and cinnamon oil?

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The main difference between cassia and cinnamon oil is their coumarin content. Coumarin is a plant component that can be toxic in larger quantities. In cinnamon, the coumarin content is quite low whereas, in cassia, it is much higher. Therefore, cinnamon oil is a better choice for use in seasoning. The smell and taste of both the spices are quite similar, so ensure you use pure cinnamon oil.

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Answered on March 25, 2018 10:19 pm
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Cassia is the Chinese version of cinnamon and you can obtain it as a bark

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Answered on February 27, 2018 9:45 pm
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