What is the recipe for Egyptian hibiscus tea?

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Karkady is the name given to the Egyptian styled hibiscus tea, which can be prepared as follows:
Boil 1 cup of the dried hibiscus flower in 2 L of boiling water. Let it boil for 2 mins and then allow it to cool for 15 mins. Pour the water into a pot through a filter paper or fine strainer. Pour half a cup of sugar into this mixture and stir. Enjoy the Karkady once it cools!

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Answered on January 22, 2018 11:28 am
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God this tea has varieties also. Glad to hear

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Answered on February 2, 2018 11:00 am