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What is wheat germ used for?

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Wheat germ is an amalgam of many essential nutrients such as folic acid, thiamine, magnesium, zinc, phosphorus, vitamin B, and vitamin E, as well as specific essential fatty acids. Wheat germ is used as a topping on salads, oatmeal, yogurt, and fruit. It can also be used in meatballs, and is a healthy alternative to breadcrumbs. It can also be used as a seasoning.

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Answered on April 15, 2018 7:40 am
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In the case of food, you can serve this as a topping on fruits or stuffings in meat.

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Answered on April 28, 2018 4:35 am
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