This powerful minerals, vitamins and compounds. This makes the oil a powerful asset for the skin, improving digestion, balancing levels, aiding in -loss efforts, strengthening the , and reducing the negative effects of free radicals throughout the .has become a common element in many , given its high levels of medium-chain fatty acids,
beverages, including coffee, tea, and , or simply eaten by the . With this wide range of potential reasons to include coconut oil in your diet and health regimen, a great deal of research money and attention has been poured into this “new” health remedy, even though it has been used for of years in traditional practices around the .can also be used in a wide variety of ways, as a topical agent for the and hair, a delicious and oil, in form, mixed in with various
A few years ago, many impact on degenerative cognitive conditions, namely Alzheimer’s disease.at coconut oil as yet another health fad, with an overblown level of impact on health. However, more and more studies are finding that the unique composition of coconut oil up the impressive claims about what it can do for your health. One of the most controversial benefits of this oil concerns its
Can Coconut Oil Treat Alzheimer’s Disease?
Coconut oil does have a number of effects on the body, both direct and secondary, that can improve the cognitive function of those from Alzheimer’s. These beneficial impacts are primarily derived from the content of coconut oil, and some of the byproducts when it is by the body.
The main characteristic that makes coconut oil so beneficial for us in so many different ways is the composition of three main triglycerides found in this oil are acid, acid and acid, the last one making up about half of all the fats in coconut oil. While saturated fats are commonly seen as being bad for the body, as they can raise cholesterol levels and lead to weight gain, these medium-chain fatty acids are slightly different.. Roughly 90% of coconut oil is made up of a type of saturated fat called medium-chain . The
As essentially energy for the , and are at the core of a popular health known as the diet. Ketones are also known to positively affect mitochondrial activity, which provides an interesting link to research suggesting that Alzheimer’s and other degenerative cognitive diseases are connected to mitochondrial .to long-chain fatty acids, which are normally stored by the body as fat, medium-chain fatty acids are converted directly into usable by the . They are also smaller than long-chain fatty acids and can be more easily absorbed by and in the gut. When capric, caprylic and lauric acids are processed in the liver, are given off as a byproduct. Ketones are
Furthermore, while there are some health concerns relating to consuming too much saturated fat,the triglycerides found in coconut oil are known to balance cholesterol levels – increasing HDL (“good” cholesterol) and decreasing LDL (“bad” cholesterol). This can reduce oxidative heart, as well as other areas of the body. Oxidative stress and the activity of free radicals are known to increase buildup in the neural connections of the brain, leading to decreased function and Alzheimer’s disease.in the
Although studies are still limited on this important subject, one of the breakthrough reports of coconut oil’s effect on the brain comes from Dr. Mary Newport, whose husband was suffering through rapid onset Alzheimer’s disease, and seeing very little improvement from prescribed medications and treatments. After beginning her husband on a steady intake of virgin coconut oil, however, the progression of his symptoms was not only down, but his condition actually improved. This case study has spurred further research on the role of ketones and cholesterol levels in Alzheimer’s disease, as well as how the use of coconut oil can potentially slow, stop or even reverse the effects of the disease.