No, it’s not just used to make a delicious pudding! Tapioca has some other health benefits including an improvement in digestion, as a-lowering agent, and as an aid in weight gain. It may also help in improving the metabolic activities, maintain bone mineral density, preventing against some diseases.
What is Tapioca?
Tapioca is a delicious starch extract derived from the cassava plant. Its most common use is in tapioca pudding; however, the plant elements are also used in certain cultures as a sweet candy or snack. The useful part of the cassava plant is the root, which is where tapioca is acquired.
It is native to South America, namely Northeastern Brazil, where it is simply known as cassava, but in other places on earth, it is known by other names, including manioc, yuca, and manihot. The root is usually 1-2 pounds in weight and is rough, elongated, and brown in color. The flesh of the tuber is white and very high in carbohydrates. However, this sweet-tasting flesh should only be consumed after proper cooking.
Tapioca is considered a spurge, from the family Euphorbiaceae with the scientific nameManihot esculenta. It is thought that Portuguese and Spanish explorers first brought the plant from South America back to Europe, where it quickly became popular and spread throughout the West Indies, Africa, and Asia. Tapioca is commonly enjoyed in America, as well, but it is not commonly cultivated there.
Recently, tapioca has also gained popularity because it is a gluten-free food, so it is often used as a thickening agent instead of wheat-based fillers, which are dangerous for people suffering from Celiac disease. It is a favorite food of many , since it is a pure starch food that is high in protein (for a vegetable), and comes in different culinary forms, including dried flakes, sticks, and pearls that must be soaked before consuming so they regain their volume. This makes it a very useful food that can be included in a wide variety of dishes.
One of the most important things to consider about this tuber is its high toxicity. If it is prepared incorrectly, it can be very poisonous. So, only consume tapioca that has been prepared and packaged by reputable sources, and unless you are properly trained, do not attempt to cultivate and consume tapioca grown in the wild.
But why is tapioca so important? And why do so many people around the world count on it as an important part of their diet? First, let’s check out some of theaspects that make tapioca such healthy and useful food.
Watch Video: 10 Wonderful Benefits Of Tapioca
Nutritional Value of Tapioca
|Serving Size :|
|Total lipid (fat) [g]||0.02|
|Carbohydrate, by difference [g]||88.69|
|Fiber, total dietary [g]||0.9|
|Sugars, total [g]||3.35|
|Calcium, Ca [mg]||20|
|Iron, Fe [mg]||1.58|
|Magnesium, Mg [mg]||1|
|Phosphorus, P [mg]||7|
|Potassium, K [mg]||11|
|Sodium, Na [mg]||1|
|Zinc, Zn [mg]||0.12|
|Vitamin C, total ascorbic acid [mg]||0|
|Vitamin B-6 [mg]||0.01|
|Folate, DFE [µg]||4|
|Vitamin B-12 [µg]||0|
|Vitamin A, RAE [µg]||0|
|Vitamin A, IU [IU]||0|
|Vitamin E (alpha-tocopherol) [mg]||0|
|Vitamin D (D2 + D3) [µg]||0|
|Vitamin D [IU]||0|
|Vitamin K (phylloquinone) [µg]||0|
|Fatty acids, total saturated [g]||0.01|
|Fatty acids, total monounsaturated [g]||0.01|
|Fatty acids, total polyunsaturated [g]||0|
|Sources include : USDA|
Health Benefits of Tapioca
Let’s explore some of the numerous health benefits associated with this delicious and nutritious food.
Healthy Weight Gain
Although the majority of people are concerned about staying fit, there are also many who seek options for healthy weight gain. Being can be just as dangerous as being obese, and tapioca provides a quick and easy way to gain weight healthfully. The high carbohydrate content (one cup of tapioca equates to 45 percent of daily carbohydrate requirement) means that it is easy to add bulk and calories to your diet without any unhealthy cholesterol or saturated fats that can result in other health concerns. The majority of these carbohydrates come in the form of sucrose, while a slightly smaller amount comes from complex sugar amylose. This makes tapioca an ideal choice for people who need to gain weight, particularly after an illness, injury, surgery or an eating disorder.
Reduced Birth Defects
Tapioca contains a significant amount of B-complex vitamins, including folic acid, according to a study conducted by researchers of Swiss Federal Institute of Technology in Zurich. Adequate amounts of these vitamins during pregnancy have been directly connected to reducing the chances of neural tube defects in infants.
One of the bonus health benefits of tapioca is that it contains a wealth of dietary fiber. Fiber has been directly linked to improving a number of conditions within the human body, but the most obvious is in terms of digestion. Fiber bulks up the stool, which helps move it through the digestive tract, thereby eliminating constipation, bloating, and pain. Furthermore, fiber, especially soluble fiber – helps boost heart health by scraping excess cholesterol off the walls of arteries and blood vessels, thereby helping reduce the incidence of associated issues like heart attack and stroke.
Source of Vegetarian Protein
Protein is an essential element of human health, and while many people get their protein intake from meat, fish, poultry, and dairy products, among other sources, vegetarians are always looking for new ways to remain protein-packed. As you probably know, proteins are the building blocks of a healthy life! Therefore, tapioca is a wonderful option for vegetarians because it does provide ample amounts of protein. Therefore, your bodily processes, muscle development, growth, healing, and various essential activities can continue as usual when tapioca is regularly added to your diet!
Improved Bone Mineral Density
Tapioca is a rich source of vitamin K, calcium, and iron, all of which play important roles in the protection and development of bones. Bone mineral density decreases as we age, resulting in conditions like osteoporosis, , general weakness and lack of flexibility. If tapioca is regularly consumed, it provides our bodies with the vital nutrients it needs to help promote and protect bone health as we age.
Prevention of Alzheimer’s
Vitamin K does more than promoting osteotropic activity; it is also important for our mental health, according to one study published in the journal Medical Hypothesis. It has been shown that vitamin K can reduce the chances of developing Alzheimer’s disease by stimulating neuronal activity in the brain. Alzheimer’s often occurs due to a lack of activity or mental stagnation; vitamin K keeps neural pathways active and engaged. It also eliminates free radicals that can cause a breakdown of brain tissue. As further research on this topic is conducted, it has positive implications for the field of neurodegenerative disease in aging.
Regulation of Blood Pressure
According to the Alliance of Crop, Soil, and Environmental Science Societies, tapioca contains potassium, another essential mineral that the human body requires. Potassium is a , meaning that it reduces the tension and stress in the blood vessels and arteries. This can increase the flow of blood to parts of the body and reduce the strain on the system.
A diet high in potassium (such as the DASH diet) has been linked to the prevention of atherosclerosis and a reduced chance of blood clots getting stuck and causing fatal events like a heart attack or stroke. Furthermore, potassium is the key for fluid balance in the body and when it is in proper balance with sodium, all of the fluid exchanges in the body can be smooth, further boosting metabolic efficiency and energy.
Carbohydrates are the source of energy for the body as since sugars like sucrose are broken down into glucose, which provides usable energy. Tapioca has plenty of carbohydrates, without the negatives such as LDL cholesterol and saturated fats, so it can keep energy levels high and increase satiety (thanks to the fiber)!
Word of Caution: Cassava produces cyanide, which is an extremely poisonous compound for humans. So despite the benefits of eating tapioca in various forms, it is important to remember that cassava can be very poisonous if not prepared, processed or cooked properly.
Commercially prepared tapioca is perfectly healthy to eat, however, don’t attempt to process or eat tapioca grown or found in the wild, unless you are instructed by someone who is very familiar with a healthy way of processing it.
Other than that, enjoy tapioca in all its delicious varieties!