If you don’t know how to zucchini, you might end up wasting a harvest and be missing this ingredient in your .
How to Freeze Zucchini?
Before you can put skin to remove any , grit or excess , such as or . Then, slice or cube the zucchini as you might for a recipe.in the , you need to prepare it for the process. First, blanch your zucchini. Begin by the zucchini thoroughly and then drying the outer
Bring a large boil and then dump the sliced into the water. However, only leave them in the water for about 60 seconds. Immediately remove them and place them in a bowl of water. This process is called blanching and will prevent the zucchini from becoming mushy and limp after you defrost them. The consistency will be slightly , but there should still be some crunch that remains. That being said, it is important to minimize the time between removing the zucchini from the cold water and putting them in the freezer.of to
After pulling the zucchini from the cold water lay them out on aor dry them in a spinner. Next, lay out the blanched zucchini pieces on a sheet lined with wax and place them in the freezer. Allow the zucchini about 1-2 hours to thoroughly freeze before re- them in a freezer bag.
When you are ready to use your vegetables, however, you don’t need to or them before using in a recipe. Simply them into stir- and other preparations.zucchini, simply scoop out what you need from the freezer bag; since you froze them first on a cookie sheet, they shouldn’t clump together. Unlike other frozen