The difference of lager vs ale are discussed in beer halls across the , and there are some key differences that separate these two types of .
Lager vs Ale
- Lager: Lager is usually crisp and slightly fizzy with light, mild flavors that are widely enjoyed across the world.
- Ale: There is a broad range of ales, but they tend to be fruit and . and stronger than lagers, with flavors from both the
Both lager and ale are made from barley), hops, and . However, the type of yeast used in their is clearly different in both the ., grain (usually malted
- Lager: Lager beer needs a ‘bottom-fermenting’ yeast, which at of 7-15°C.
- Ale: Ale production uses ‘top-fermenting’ yeast that ferments at temperatures from 10-25°C.
The ratio of these ingredients vary. Other ingredients, such as herbs and , are sometimes added to produce different flavors.
- Lager: Lagers tend to have an ABV of 3-6%.
- Ale: The average alcohol range of ale is greater, at 3-15% ABV.
In addition to the type of yeast used, the key difference between lager and ale lies in the fermentation process.
- Lager: Lager is fermented in a longer fermentation time, resulting in the clean and mellow taste. conditions, in which the yeast sits at the bottom of the barrel. This makes for
- Ale: Ale is produced through a warm ferment, which allows the esters responsible for to emerge.
Lager is best stored and drunk, whereas ale is usually happy at a room temperature.