The difference of lager vs ale are discussed in beer halls across the world, and there are some key differences that separate these two types of .
Lager vs Ale
- Lager: Lager is usually crisp and slightly fizzy with light, mild flavors that are widely enjoyed across the world.
- Ale: There is a broad range of ales, but they tend to be richer and stronger than lagers, with flavors from both the fruit and hops.
Both lager and ale are made from water, grain (usually malted barley), hops, and yeast. However, the type of yeast used in their is clearly different in both the .
- Lager: Lager beer needs a ‘bottom-fermenting’ yeast, which at temperatures of 7-15°C.
- Ale: Ale production uses ‘top-fermenting’ yeast that ferments at temperatures from 10-25°C.
The ratio of these ingredients vary. Other ingredients, such as herbs and , are sometimes added to produce different flavors.
- Lager: Lagers tend to have an ABV of 3-6%.
- Ale: The average alcohol range of ale is greater, at 3-15% ABV.
In addition to the type of yeast used, the key difference between lager and ale lies in the fermentation process.
- Lager: Lager is fermented in cold conditions, in which the yeast sits at the bottom of the barrel. This makes for a longer fermentation time, resulting in the clean and mellow taste.
- Ale: Ale is produced through a warm ferment, which allows the esters responsible for to emerge.
Lager is best stored and drunk chilled, whereas ale is usually happy at a room temperature.