Limoncello is a sweet and unique liquor that isn’t on every menu, but is a delightful treat when you can find it!
What is Limoncello?
Limoncello is a popular Italian liquor made from lemon zest and . It is a favorite of home liquor enthusiasts because it is easy to make and quite useful for cooking. The ABV of this alcohol varies, especially among home recipes, but most limoncello is roughly 25%. It is traditionally served chilled as an after-dinner digestif. It is also very popular as a cocktail mixer.
A 1.5 oz serving of limoncello contains on average 155 sugar., 17 grams of carbs, and 16 grams of
How to Make?
It’s fairly simple to make limoncello, let’s take a look at how to make it below.
- Step 1: Wash and peel two pounds of lemons.
- Step 2: Take care to remove as much of the white pith as possible, to avoid .
- Step 3: Next, put the vodka. in a one-gallon glass container with 1 gallon of your choice of grain alcohol. Most people use grappa or
- Step 4: Close the jar, and let it sit for 10-14 days, giving it a good shake once a day.
- Step 5: When the alcohol turns yellow, strain out the lemon peel.
- Step 5: Make a simple syrup using 1 liter of water and two pounds of sugar by dissolving over low heat.
- Step 6: Add simple syrup to the alcohol and mix.
- Step 7: Finally, drink chilled.
How to Store?
This drink should be kept as cold as possible in tightly sealed containers. It is okay to store your limoncello in the, as the alcohol will not freeze if it is of a high enough proof, and it will also help prolong the liquor’s shelf life.
Word of Caution: Using a high-proof alcohol will help keep your drink hangovers.-free, but tread carefully when you take your first drink. Limoncello is sweet but deceptively strong, and as with all alcohol, moderation is strongly suggested to avoid any unwanted side effects of