6 Proven Benefits of Lutein

by John Staughton last updated -

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Using lutein supplements is recommended for certain health conditions, so understanding more about this critical compound is essential.

What is Lutein?

Lutein is a type of carotenoid that is commonly found in green, leafy vegetables, among others, and can have a wide range of effects on your overall health. More specifically, lutein is a xanthophyll and is often linked to the health and function of the eye. Lutein is often discussed in conjunction with zeaxanthin, another carotenoid that serves similar purposes in the body. As a carotenoid, lutein is often discussed as an antioxidant, meaning that it can slow down or prevent the effects of free radicals. By preventing chronic inflammation and oxidative stress, lutein helps stop the appearance of the chronic disease.

Lutein is closely related to vitamin A and beta-carotene and is often found in foods that are similarly rich in these compounds. This carotenoid is definitely considered safe and is one of the more powerful antioxidants that we get through our diet. In terms of dosage, most experts don’t recommend supplementation of more than 10 milligrams per day. As mentioned, lutein is found in many healthy foods that should already be a part of a healthy diet; therefore, using additional supplementation should only be done under the advisement of a doctor.

Lutein Benefits

The most notable benefits of lutein include the following:

  • Reduced risk of vision disorders
  • Improved cardiovascular health
  • Improved cognitive health
  • Skin care
  • Treatment of diabetes

Let us discuss them in detail bel0w.

Vision Health

Most people immediately connect lutein to vision health, along with zeaxanthin. The highest concentration of this antioxidant is found in the retina, and it is well known that it can help to prevent macular degeneration, which is one of the major causes of blindness as we age. Furthermore, it can stave off the onset of cataracts, helping you keep your vision in good shape for longer.

Diabetes

Diabetic patients have complex secondary conditions that impact unexpected parts of this body, such as their eyes and extremities. Therefore, any supplement or nutrient that can help to improve vision health is highly sought after by diabetics, since it can slow the onset of those long-term diabetic side effects.

Skin Care

This carotenoid is an antioxidant, meaning that it can help the body seek out and neutralize free radicals before they can do damage, including to the skin. Regular consumption of foods with lutein means fewer wrinkles and age spots, and a generally younger-looking complexion.

Cancer

There have been some reports that supplementation with this antioxidant can have a significant impact on cervical cancer, as well as lung and prostate cancer. While the debate is still ongoing as to the efficacy of this antioxidant, it is known that eating foods that contain this compound can prevent cancer.

Cardiovascular Ailments

Having proper amounts of this antioxidant in the body is connected to lower cholesterol levels and a decreased risk of congestive heart failure, as it can help maintain the integrity of your blood vessels and arteries.

Cognitive Function

As with many other antioxidants, lutein can help to minimize chronic inflammation and oxidative stress, including in the neural pathways, which can prevent the development of neurodegenerative diseases, such as Alzheimer’s.

Lutein Food Sources

If you want to ensure you get enough of this compound in your daily diet, be sure to increase your intake of foods such as:

Generally speaking, the foods that contain this carotenoid are generally considered healthy for you, in moderation, and should already be a part of your daily or weekly diet. Depending on what medical conditions you have, or what recommendations your doctor makes, you may also complement your diet with lutein supplements. These supplements typically should not be consumed in excess of 10 milligrams per day.

Lutein Side Effects

Despite the many benefits of this antioxidant, there are some side effects that should be considered, such as complications with pregnancy and cystic fibrosis.

  • Pregnancy: It is generally considered safe to eat any foods that contain this carotenoid during pregnancy; in fact, it is even encouraged, due to the many health benefits those foods have. However, it isn’t known how supplementation with high concentrations of this compound can affect pregnancy. Therefore, it is not recommended to take supplements while pregnant or nursing.
  • Cystic Fibrosis: Some studies have shown that people suffering from cystic fibrosis are unable to uptake this compound properly from the body. Furthermore, supplementation with this carotenoid may make the body’s inability to absorb the antioxidant even worse.
About the Author

John Staughton is a traveling writer, editor, and publisher who earned his English and Integrative Biology degrees from the University of Illinois in Champaign, Urbana (USA). He is the co-founder of a literary journal, Sheriff Nottingham, and calls the most beautiful places in the world his office. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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