One of the most hotly debated questions in the vegan world is – is honey vegan? Meat, cheese, and eggs...
Animal Product
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Honey has been used as a natural sweetener and a herbal remedy for centuries. But have you wondered what makes...
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While other legends may fade, oysters have kept their myth of aphrodisiac powers. The origins of this lover’s ...
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There are few things sadder in comfort food than leftover fried chicken. You remember its crispy comforting goodness, but you...
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Turkey bacon is a low-fat alternative to traditional pork bacon made from chopped, cured, and smoked turkey that boasts a...
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Casein is a protein found in cow’s milk, a phosphoprotein that contains all nine essential amino acids. What ...
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Squid ink is a fairly new addition to Mediterranean and Japanese cuisine. With its distinctive savory taste and unique color,...
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It is amazing to see how the food that was once considered to be simple peasant fare, has over the...
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Basa fish is a popular variety of whitefish that is native to Southeast Asia and exported to various parts of...
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Masago is a type of fish roe—the fully developed eggs of certain fish species—and is a ...
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While goat milk is a relatively novel dairy alternative in the US, it is one of the most commonly consumed...
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Tilapia, a popular freshwater fish, is being tagged bad for human consumption due to a variety of reasons. Is tilapia...