When you have an accident, there are many things you instinctively worry about and need to get organised. From checking your insurance policy, searching which hospital is the best and checking if the treatment and medicines provided by the doctors are appropriate. Sometimes, if you feel there has been a case of negligence, you may also look for consultancy on medical negligence claims. But the one thing that you should not overlook, whether it’s a big accident or a small injury, consuming the correct and healthy food groups can aid in the swift healing of wounds.
The term 'superfood' is used to refer to any food with a high density of beneficial nutrients, proven health benefits, and no or relatively few adverse properties. With the amount of research going on, it can seem as if a new superfood is announced every week! Here are just a few of the most widely agreed upon, and the reasons why – so next time you eat one you'll at least know why it's so good for you.
Proper hygiene is important in food preparation. Without washing hands and kitchen tools, disease may easily spread out. In some places though, this crucial matter is not always known and is taken lightly. Since cross contamination is a major cause of food poisoning and can transfer bacteria from one food to other foods, it is crucial to be aware of how it spreads so you will know how to prevent it.
To lower the cholesterol and fat in what you eat, follow the following tips when you are cooking.
A good number of your preferred recipes can be made healthier simply by substituting lower-fat ingredients. Go through the list of ingredients on your recipe. Then look at the table below to check out if any of the ingredients are listed in the left column. In that case, you can make the recipe a healthier one using the ingredient in the right column instead.
What is jaggery? Scientifically or technically defining, jaggery is an amorphous form of unrefined and non-distilled sugar prepared from sap or juice of plants which contain considerable amount of sucrose or sugar in them, like sugar cane and palms like date palm and Palmyra. Sometimes it is also called Country Sugar as it is prepared in households in rural areas of certain countries. It is also called molasses due to its semi-solid state. Chemically, it is C12H22O12.
Jaggery is not much known in the Western Countries since it is not prepared there. Jaggery is predominantly made in India, Pakistan, Bangladesh, Sri Lanka and Myanmar. Besides being very good to taste, it has many health benefits. Let us know more about this colourful and tasty food.