When the parsley is the jewel of , no one quite got what he meant. But this twist on a classic pesto recipe will make you agree with Mr. Stockli. You guessed it right. We are making a walnut pesto. It is packed with flavor, low in fat, and complements your , , and fish just like .-born chef and author of the cookbook ‘Splendid Fare,’ Albert Stockli said that
How To Make Walnut Parsley Pesto?
Made with pantry staples, parsley pesto is a one-stop recipe when you want both, pine nuts or any other if you like. When it comes to parsley, look for the flat-leaf variety as it is more flavorful than the curly-leaf variety.and spreads. You can replace the with
Let us take a look at the recipe now.
Walnut and Parsley Pesto Recipe
- 1 cup parsley
- 2 tbsp walnuts toasted
- 2 tbsp parmesan grated
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 clove garlic minced
- Add parsley, walnuts, parmesan, lemon juice, and garlic to a food processor.
- Now while the machine is running, halt it for a while, and gradually add olive oil to it, which will not only enhance the taste but also bring about a smooth consistency.
- Process until you get a smooth texture. Pour the pesto into a bowl and season with salt and pepper.
Here are a few dishes you can serve this pesto with:
Have you tried making a parsley pesto? Tell us how it was in the comments below. If not, then do give this recipe a try and share the pictures on Instagram or Facebook, tagging us @organicfacts.