Pisco may be a new type ofif you’ve never been to South America, but it can also be found and enjoyed in other parts of the .
What is Pisco?
Pisco is the national drink of Peru and Chile and is made by distilling into a clear . It is commonly known as the liquor in a Pisco Sour, a popular cocktail made with egg . This alcohol is naturally -free, and can range from 38-48% alcohol by volume (ABV).
This alcohol is in the same family as brandy, which is also made by distilling wine.
Peru and Chile both claim the name Pisco but maintain differing standards for its production. There are many different types of Pisco, including Puro, Mosto Verde, and Acholado. Let us discuss them in detail below.
Made from a single origin of grape, which can be either aromatico (being enjoyed by the ) or non-aromatico (being enjoyed by the )
The sugars. After distillation, it is smooth and easily drinkable.process is abbreviated for this variety, leaving more
Made with more than onevariety. Styles and vary widely by producer according to history and flavor preference.
Chile allows much looser guidelines for production, resulting in more affordable varieties. While Peruvian Pisco must beto , in Chile, they may add after distillation. With fewer regulations, a taste test may be required to determine a single ’s quality!
agree that having 1-2 per day can improve your in various ways.
- promote overall health
- Alcohol acts as a
- Reduces of
- Pisco or may help skin health when used to make topical
How to Drink?
Known for its versatility, this liquor can be included in your daily diet in various forms. Macerate fruit with the liquor, use it in a marinade for chicken or , or simply enjoy a classic cocktail with this South American classic!