Port is popular not only in Portugal but also other parts of the and can also offer a number of benefits.
What is Port Wine?
Port wine is a type of fortified red wine primarily made in Portugal and is commonly known as Porto or vino do Porto. Port wine is a type of red wine, but there are some differences in the way it is produced, mainly that port wine will include the addition of brandy or other after the process. Therefore, port wine tends to be higher in alcohol than red wine. Like other wine and alcohol, the port is not necessarily dangerous for you when consumed in moderation. Furthermore, it has various and active ingredients that can provide some health benefits.
When it comes to taste, port wine has a sweet flavor, so it is usually considered awine. Port wine imports tend to be higher than other , coming in at roughly 20%, versus 10 to 12% in other wines.
Types of Port Wine
There are a number of different types of port wine including tawny port, ruby red, reserve port, and vintage port, among others.
- White Port: Made from a combination of white wines, white port is lower in alcohol content, coming in at only 2 % to 3%, and is also aged for a time, typically less than 3 years.
- Ruby Port: This type is made from a combination of younger ports and is aged for 3 to 5 years in wooden .
- Vintage Port: After this port for two years in wooden barrels, it is to and allowed to for up to 25 years.
- Tawny Port: Aged in wooden barrels, tawny port is made from a combination of wines and is typically aged between 6 and 7 years, although these ports can be aged for up to four decades.
Port Wine Nutrition
Port Wine Health Benefits
- Antioxidants like resveratrol help to prevent chronic diseases
- Lower the cancer of
- Slow down the progression of Alzheimer’s disease
- Reduce overall prevent diseases levels and
There are a number of different substitutes for this popular beverage, including , vermouth, and sweet white wine.
- Sweet red wine
- Sweet white wine
Red Wine vs Port Wine vs Madeira Wine
- Port wine: It often has additional or added to it, unlike red wine.
- Madeira wine: It is and cooled multiple times during the production process, which is normally prohibited when making wine.
- Madeira wine: It is made on the Madeira traditionally made in Portugal. whereas port wine is
- Red wine: It is made in many countries across the world including France South Africa and New Zealand.
- Port wine and Madeira wine stay good much longer than red wine once the bottle is opened.
- There are a number of ways to use the port in as well as in the form of a dessert wine.
- Port is an excellent ingredient to make sauces for both savory and sweet .
- It can also be reduced to make a tasty red wine reduction.
When drinking port, be careful to consume in consumption, as with any other alcohol.
How to Store?
- When storing port, it is important to keep it on its side so that the cork remains .
- Once you open a bottle of port it should remain good for up to 3 months, unlike wine, which can go off rather quickly and become and vinegar-flavored.
- You can also store port either at room temperature or in the .
- Storing it in the refrigerator will slow down the oxidation process, thus giving even more life to your bottle.
Word of Caution
Although drinking port can be beneficial for certain health conditions, there are some side effects that you should be aware of. As with drinking any alcohol, the port should be consumed in moderation. Drinking an excess of the port can lead to the following: