This is a delicious and easy homemade cranberry recipe, which can easily be doubled for Thanksgiving and Christmas get-together. It usually has even the non- sauce lovers raving about it!
Cranberry Sauce Recipe
It is a versatile cranberry sauce recipe and very forgiving too. You can replace the orange juice with lemon or even . For a more festive feel, you can Port to it. If you like a sweeter cranberry sauce, you can more sugar or a little bit of honey too. zest works well too if you don’t have zest on . Make it your own by adding things you love! Remember to let the cranberry sauce sit a while so that the flavors blend and it hits the right notes of and tart.
Homemade Cranberry Sauce
- 12 ounce cranberry bag, frozen or fresh
- 1 cup sugar
- 2 tsp orange zest
- 2 tbsp orange juice
- 1/4 tsp salt
- Add the sugar, orange zest, orange juice, and salt into the saucepan and cook over low heat till the sugar completely dissolves.
- In about 10 minutes, you will notice that the cranberries have softened.
- Increase the heat to a medium simmer and cook till the cranberries burst, another 10-12 minutes.
- Stir in the reserved cranberries and let it cool to room temperature. Your cranberry sauce is ready to be served!
- You can use leftover cranberry sauce to make sandwiches or even drizzle it on waffles for a perfect post-Thanksgiving breakfast!
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