Homemade Cranberry Sauce Recipe

by Raksha Hegde last updated -

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This is a delicious and easy homemade cranberry sauce recipe, which can easily be doubled for Thanksgiving and Christmas get-together. It usually has even the non-cranberry sauce lovers raving about it!

Cranberry Sauce Recipe

It is a versatile cranberry sauce recipe and very forgiving too. You can replace the orange juice with lemon juice or even water. For a more festive feel, you can Port to it. If you like a sweeter cranberry sauce, you can more sugar or a little bit of honey too. Lemon zest works well too if you don’t have orange zest on hand. Make it your own by adding things you love! Remember to let the cranberry sauce sit a while so that the flavors blend and it hits the right notes of sweet and tart.

Homemade Cranberry Sauce

A simple and delicious side dish, perfect for Thanksgiving!
Cook Time25 mins
Cooling time10 mins
Total Time25 mins
Course: Side Dish, Condiment
Cuisine: American
Keyword: Cranberry Sauce
Appliance: Saucepan
Servings: 2 cups
Author: Raksha Hegde

Ingredients

Instructions

  • Add the sugar, orange zest, orange juice, and salt into the saucepan and cook over low heat till the sugar completely dissolves. 
  • In about 10 minutes, you will notice that the cranberries have softened.
  • Increase the heat to a medium simmer and cook till the cranberries burst, another 10-12 minutes. 
  • Stir in the reserved cranberries and let it cool to room temperature. Your cranberry sauce is ready to be served! 
    cranberry sauce in a white serving bowl next to a dish on a wooden board
  • You can use leftover cranberry sauce to make sandwiches or even drizzle it on waffles for a perfect post-Thanksgiving breakfast! 
    cranberry sauce in a glass jar next to a plate with waffles and cranberry sauce on a wooden table

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About the Author

Raksha Hegde is the content director at Organic Facts and helps oversee a team of brilliant, dynamic content writers. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. She believes learning never really stops. She has completed her MS in Broadcast Journalism from Boston University and is currently pursuing “Introduction to Food and Health” e-course offered by Stanford University, US. 

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