Easy to Make Garlic Salt Recipe

by Raksha Hegde last updated -

 Likes  Comments

Garlic salt is an easy way to add a punch to any dish including steamed vegetables, pizzas, casseroles, soups, and stews. It also adds a special zing to marinades, rubs, and salad dressings. While there is a long, tedious way to make garlic salt by dehydrating, grinding, and blending garlic into salt, here is a simple recipe to make this all-purpose seasoning.

Wooden bowls of garlic powder and sliced garlic with whole and peeled sliced garlic kept on a mat on a wooden table

Easy Garlic Salt Recipe

Sprinkle a little magic on your dishes!
5 from 1 vote
Print Pin Rate
Course: Condiment
Cuisine: Asian
Keyword: garlic salt
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup

Ingredients

Instructions

  • Mix garlic powder and salt well. Kosher salt works well as it is free of chemicals and preservatives.
  • Your garlic salt is ready! Store in an airtight container and it will keep for 6 months at least.
    Wooden bowls of garlic powder and sliced garlic with whole and peeled sliced garlic kept on a mat on a wooden table

Notes

Homemade garlic salt helps you control the salt content in your seasonings. A helpful tip for you - if you do not have garlic powder on hand, you can always use granulated garlic.
 

Connect With Us

If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes.

Do you wish to share your winning recipes with us? Please click here and fill in the details to get started.

DMCA.com Protection Status
References
About the Author

Raksha Hegde is the content director at Organic Facts and helps oversee a team of brilliant, dynamic content writers. She completed her MS in Broadcast Journalism from Boston University, US. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. She believes that learning is a life-long process; she did a certificate e-course on “Introduction to Food and Health” in 2019 from Stanford University, US. 

Rate this article
Average rating 0.0 out of 5.0 based on 0 user(s).

Latest Health News:

Close up of a hand holding an E cigarette

E-Cig Use Linked To Rare Lung Scarring Disease

Amidst growing concerns regarding the usage of e-cigarettes, the European Respiratory Society (ERS) issued a fresh warning in line with WHO guidelines, even as…

READ MORE
Side view of african american mother talking with her daughter indoors

Study Discovers Core Interactions Of Language Development

Ever wondered how over 6000 languages of the world have developed? If so, a team of scientists has some inklings as to how could languages have developed. The…

READ MORE
Top view of a breakfast spread with toast, jam, eggs, coffee, poridge, fruits and juice

Heavy Breakfast, Light Dinner Key For Managing Diabetes: Study

People with type 2 diabetes may be better able to regulate their insulin requirements by managing their diet rather than relying on insulin shots. A recent…

READ MORE