Green Tea Shot Recipe

by Raksha Hegde last updated -

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A green tea shot is a popular cocktail which looks like green tea but is made with Jameson whiskey, sprite, peach schnapps, and sour mix. If you want to learn how to make a green tea shot, it is surprisingly simple in comparison to some of the other mixology creations of recent years. So, let’s get straight to it!

A glass of green tea shot

Green Tea Shot Recipe

Refreshing and intriguing cocktail!
3.62 from 13 votes
Print Pin Rate
Course: Beverage
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 glass

Ingredients

  • 0.5 oz Jameson Irish whiskey
  • 0.5 oz Peach schnapps
  • Sprite (a dash)
  • 0.5 oz sour mix

Instructions

  • Add 0.5 ounces of Jameson Irish whiskey to a shaker.
  • Add 0.5 ounces of peach schnapps and a dash of Sprite to the shaker.
  • Add 0.5 ounces of sour mix. Shake thoroughly and pour into a glass!
    A person making an exotic cocktail
  • To make a perfect green tea shot, there should only be about 1 ounce of alcohol, half of that being a 40% alcohol content, the other half being 15-20% alcohol. This recipe makes only one shot; double the ingredients to prepare this for two shots.
    A glass of green tea shot

Notes

Also, if you were hoping to learn about a true-to-its-name green tea shot, simply use a half teaspoon of green tea extract powder and mix it into 2 ounces of water. Shake it up thoroughly and then drink it down, which should give you a healthy boost, although the taste might not be the most pleasant thing you've ever experienced!

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About the Author

Raksha Hegde is the content director at Organic Facts and helps oversee a team of brilliant, dynamic content writers. She completed her MS in Broadcast Journalism from Boston University, US. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. She believes that learning is a life-long process; she did a certificate e-course on “Introduction to Food and Health” in 2019 from Stanford University, US. 

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