Easy Keto Ranch Salad Dressing Recipe

by Raksha Hegde last updated -

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If you are looking for a good keto salad dressing recipe, you can stop right here. This winning recipe is low on carbs and high on flavor. This easy keto ranch salad dressing recipe can do double duty as a dip for buffalo chicken wings. While traditional ranch dressings call for buttermilk, we have replaced it with sour cream and lemon juice.

Keto Ranch Salad Dressing Recipe

The herbs make the dressing, so make sure you have them on hand. The lemon juice gives it a nice tangy taste. If you don’t have lemon juice, vinegar works well too. This salad dressing is high on calories but low on carbs.

This recipe can be made in less than 5 minutes – all you need to do is mix all the ingredients well and you are ready to serve. Enjoy it chilled with an iceberg salad too.

 

ranch dressing in a glass bottle next to a green salad with a lime half

Best Keto Ranch Salad Dressing

One of the simplest Keto low-card salad dressing that can double up as a dip! 
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: Keto Salad Dressing, Ranch Salad Dressing
Appliance: Whisk
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Author: Raksha Hegde

Ingredients

Instructions

  • Combine all ingredients in a large bowl and mix well with a whisk. 
  • Your salad dressing is ready! You can refrigerate it for a couple of hours before serving it. 
    ranch dressing in a glass bottle next to a green salad with a lime half

Notes

You can adjust the seasonings and herbs as per your taste. Thinly sliced scallions, if added, can add a bit of a crunch to the dressing. 

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If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes.

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About the Author

Raksha Hegde is the content director at Organic Facts and helps oversee a team of brilliant, dynamic content writers. She completed her MS in Broadcast Journalism from Boston University, US. A former business news journalist and editor, Raksha followed her passion for wellness to become a certified Yoga teacher and a wellness festival curator. She believes that learning is a life-long process; she did a certificate e-course on “Introduction to Food and Health” in 2019 from Stanford University, US. 

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