How to Make Milk Tea

by Meenakshi Nagdeve last updated -

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Milk tea is one of the most popular beverages that is enjoyed all over the world. You can find it easily at tea shops, cafe, and restaurants. While there are many recipes of tea available, the one with the milk certainly tops the list of many tea drinkers including myself. On a cold or a rainy day, a cup of milk tea surely cheers up one’s mood and after knowing that it is very easy to prepare, you don’t have to step out just to drink it.

On that note let us quickly look at the recipe!

Milk Tea

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Course: Beverage
Cuisine: British
Keyword: milk tea
Appliance: Hot plate
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup

Ingredients

Instructions

  • Add water to a pot and bring it to a boil.
  • Add black tea and let it steep for 3-5 minutes on a low heat.
  • Gradually add milk and stir gently on low heat.
  • Add sugar or honey to taste.
  • Serve hot!

Notes

Avoid milk temperature to go above 60 degrees Fahrenheit. You can use honey, stevia or jaggery instead of sugar.

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About the Author

Meenakshi Nagdeve, Co-Founder, Organic Facts is a health and wellness enthusiast and is responsible for managing it. She has completed the Nutrition And Healthy Living Cornell Certificate Program, Cornell University, US. She holds a Post Graduate Diploma in Management from IIM Bangalore and B. Tech in Metallurgical Engineering and Materials Science from IIT Bombay. Prior to this, she worked for a few years in IT and Financial services. An ardent follower of naturopathy, she believes in healing with foods. In her free time, she loves to travel and taste different types of teas.

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