Mixed Berry Salad Recipe

by Ashima Goyal Siraj last updated -

This salad is a celebration of berries and all their healthy deliciousness. It combines the peppery arugula leaves with the sweet berries and the lemon and honey dressing brings it all together perfectly. I love it as a sunny afternoon lunch or a mid-day snack.

A bowl of mixed berries on a napkin

Mixed Berry Salad Recipe

A berry-licious and nutritional mid-day snack!
5 from 1 vote
Print Pin Rate
Course: Main Dish
Cuisine: Mediterranean, American, European
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 people
[1] [2]


  • 1 cup arugula leaves [3]
  • 1 cup blackberries [4]
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries
  • 1 tbsp lemon zest or juice
  • 1 tbsp honey or maple syrup
  • a pinch salt


  • To make mixed berry salad, first, wash and pat dry arugula leaves and the berries.
  • Combine honey, lemon juice, and zest in a small glass and pour over the salad. Enjoy this delicious salad with family and friends.
    A bowl of mixed berries on a napkin


For breakfast, you can also combine all the ingredients into a mixed berry breakfast smoothie, the recipe of which is given in the link below.  

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About the Author

Ashima believes food is nourishment for body, mind, and soul. That eating well doesn’t require fancy cooking, but mindfulness and practice. She shares simple vegan and vegetarian recipes infused with lots of love on her food blog – My Weekend Kitchen. With every recipe she publishes, she sends out a little hope that it will inspire someone to cook more often at home.Insta/Facebook

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