Mixed Berry Salad Recipe

by Ashima Goyal Siraj last updated -

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This salad is a celebration of berries and all their healthy deliciousness. It combines the peppery arugula leaves with the sweet berries and the lemon and honey dressing brings it all together perfectly. I love it as a sunny afternoon lunch or a mid-day snack.

Mixed Berry Salad Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A berry-licious and nutritional mid-day snack!
Servings Prep Time
2 people 10 minutes
Cook Time
0 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
0 minutes
Mixed Berry Salad Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A berry-licious and nutritional mid-day snack!
Servings Prep Time
2 people 10 minutes
Cook Time
0 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
0 minutes

Ingredients

Servings: people
Units:

Instructions

  1. To make mixed berry salad, first, wash and pat dry arugula leaves and the berries.
  2. Combine honey, lemon juice, and zest in a small glass and pour over the salad. Enjoy this delicious salad with family and friends.

Recipe Notes

For breakfast, you can also combine all the ingredients into a mixed berry breakfast smoothie, the recipe of which is given in the link below.  

(https://www.myweekendkitchen.in/mixed-berry-smoothie/)!

If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes.

References
About the Author

Ashima believes food is nourishment for body, mind, and soul. That eating well doesn’t require fancy cooking, but mindfulness and practice. She shares simple recipes infused with lots of love on her food blog – My Weekend Kitchen. With every recipe she publishes, she sends out a little hope that it will inspire someone to cook more often at home.

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