This salad is a celebration of berries and all their healthy deliciousness. It combines the peppery arugula leaves with the sweet berries and the lemon and honey dressing brings it all together perfectly. I love it as a sunny afternoon lunch or a mid-day snack.
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About the Author
Ashima believes food is nourishment for body, mind, and soul. That eating well doesn’t require fancy cooking, but mindfulness and practice. She shares simple vegan and vegetarian recipes infused with lots of love on her food blog – My Weekend Kitchen. With every recipe she publishes, she sends out a little hope that it will inspire someone to cook more often at home.Insta/Facebook