Orange Lemonade With Mint & Ginger Recipe

 Likes  Comments

Orange lemonade is perhaps the perfect dose of freshness one needs on a hot sunny afternoon.  It’s a great welcome drink for your parties or a cooler during your summers. Anyway, adding a glass of fresh fruit juice to your diet is rewarding, which is an added reason why you should try this recipe out. If you want to enhance the flavor of this citrusy juice, you can add fresh mint and ginger to the concoction. This will not only make the juice tastier but will also provide the extra dose of antioxidants and vitamin C. So let’s get started!

How to Make Orange Lemonade With Mint & Ginger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A breath of fresh air on a hot sunny day!
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
-- -- -- --
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
-- -- -- --
How to Make Orange Lemonade With Mint & Ginger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A breath of fresh air on a hot sunny day!
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
-- -- -- --
Servings Prep Time
4 people 10 minutes
Cook Time Passive Time
-- -- -- --
Ingredients
Servings: people
Units:
Instructions
  1. In a container add orange juice, lemon juice, ginger juice, and honey. Mix well till the honey dissolves.
  2. Thereafter, cut an orange into half and then into thin slices.
  3. To serve, divide the fresh orange slices and mint between 4 glasses. Add ice cubes if desired. Fill the glasses half with a blend of orange and lemon juice. Top it with cold aerated water. Serve cold and enjoy this refreshing drink!
Recipe Notes

To give this drink a more citrusy flavor, pulpy orange juice would be preferred.  Furthermore, it would be better if this beverage is prepared well before it's served as that will allow the lemon and orange juices to blend well with each other. If you'd like to have the juice fizzy, add soda just before you serve.

Connect With Us

If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Twitter and tag your picture with #organicfactsrecipes.
About the Author

Ashima believes food is nourishment for body, mind, and soul. That eating well doesn’t require fancy cooking, but mindfulness and practice. She shares simple recipes infused with lots of love on her food blog – My Weekend Kitchen. With every recipe she publishes, she sends out a little hope that it will inspire someone to cook more often at home.