Place the cherry tomatoes, mozzarella balls, and basil leaves in a bowl.
In a bowl, mix together all the ingredients. Drizzle the dressing over the salad and your delicious yet healthy meal is good to go!
For a vegan preparation, you can omit the fresh mozzarella. The salad tastes great with just tomatoes and basil too. If packing in a lunch box, keep the dressing separately.
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About the Author
Ashima believes food is nourishment for body, mind, and soul. That eating well doesn’t require fancy cooking, but mindfulness and practice. She shares simple recipes infused with lots of love on her food blog – My Weekend Kitchen. With every recipe she publishes, she sends out a little hope that it will inspire someone to cook more often at home.