Tomato basil salad is the best for summer lunches. Eating salad may be one of the most healthy habits that one can adopt. They are easy to make and easy to carry whether it is a weekend brunch picnic or a weekday office lunch. Salads are cool, crunchy, delicious and fun to eat with lots of textures, and flavors, courtesy the different dressings that you can experiment with. Well, we have the classic tomato basil salad for you, which is light and refreshing. So let’s take a look at its recipe!
How To Make Tomato Basil Summer Salad Recipe
Rate this recipe!
A refreshing, delicious and nutritious salad for the summer!
Place the cherry tomatoes, mozzarella balls, and basil leaves in a bowl.
In a bowl, mix together all the ingredients. Drizzle the dressing over the salad and your delicious yet healthy meal is good to go!
For a vegan preparation, you can omit the fresh mozzarella. The salad tastes great with just tomatoes and basil too. If packing in a lunch box, keep the dressing separately.
Connect With Us
If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Twitter and tag your picture with #organicfactsrecipes.
Ashima believes food is nourishment for body, mind, and soul. That eating well doesn’t require fancy cooking, but mindfulness and practice. She shares simple recipes infused with lots of love on her food blog – My Weekend Kitchen. With every recipe she publishes, she sends out a little hope that it will inspire someone to cook more often at home.