Salads are great for summer lunches. Easy to make and easy to carry whether it is a weekend brunch picnic or a weekday office lunch. This classic tomato basil salad is light and refreshing.
How To Make Tomato Basil Summer Salad Recipe
A refreshing, delicious and nutritious salad for the summer!
Print Pin Rate Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 people
Ingredients
- 3 cups red and yellow cherry tomatoes (mixed)
- 1 cup mozzarella cheese balls
- 10-12 fresh basil leaves
For the salad dressing
- salt and pepper as per taste
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
Instructions
- Cut the cherry tomatoes into halves.
- Place the cherry tomatoes, mozzarella balls, and basil leaves in a bowl.
- In a bowl, mix together all the ingredients. Drizzle the dressing over the salad and your delicious yet healthy meal is good to go!
Notes
For a vegan preparation, you can omit the fresh mozzarella. The salad tastes great with just tomatoes and basil too. If packing in a lunch box, keep the dressing separately.
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