Quick & Easy Turmeric Tea Recipe

by Vanya Sharma last updated -

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Turmeric tea is quite simple to make and requires spices such as clove, cinnamon, nutmeg, pepper, and honey. This tea is becoming more and more popular as an at-home remedy, given the many benefits it has, such as aiding in weight loss, improving heart health, and blood circulation. Let’s take a look at the recipe now!

How to Make Turmeric Tea?

This nutritious beverage is the solution to all your health problems!
Prep Time10 mins
Total Time10 mins
Course: Beverage
Cuisine: Asian
Keyword: turmeric tea
Appliance: Refrigerator, Hot plate

Ingredients

  • 1-2 tsp turmeric (depending on how strong you want the tea to taste)
  • 2 cups water
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 pinch clove
  • 1 tbsp honey

Instructions

  • To make turmeric tea, first, simmer the herbs and spices in a small pot of boiling water.
    Fresh turmeric and a bowl and a spoon with turmeric powder
  • Once the tea has steeped, strain out the herbs and spices.
  • Add honey to taste and stir until it dissolves.
  • Serve the tea piping hot and savor the taste of the flavorful and nutritious drink.

Notes

You can make larger batches of this tea by increasing the ingredient measurement by x2, x4, etc. Store the extra tea in the refrigerator and heat up before consuming.

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About the Author

Vanya Sharma handles the medical expert collaboration for Organic Facts. She is also responsible for the website’s monthly newsletter and website content and contributes to Facebook, Instagram, and YouTube regularly. A writer at heart, she joined the website while she was still pursuing her English Literature degree from IGNOU, Delhi, India. Vanya has completed the “Introduction to Food and Health” certificate program from Stanford University, US. She aims to bring unbiased and helpful information to all those seeking to make their health and lifestyle a priority.

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