Best Watermelon Juice Recipe

by Vanya Sharma last updated -

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Watermelon is one of the most popular fruits in America, particularly in the summer, and its juice is available at grocery stores and markets around the world. If watermelon juice isn’t widely available in your area, it is quite simple to make it at home. While some people may not easily take to its sweet, almost saccharine flavor, it can make a major difference to your health. So let’s take a look at the watermelon juice recipe!

Best Watermelon Juice Recipe

A delicious thirst-quencher!
Prep Time20 mins
Total Time20 mins
Course: Beverage
Cuisine: Africa
Keyword: watermelon juice
Appliance: Blender, Refrigerator

Ingredients

  • 1/2 watermelon (peeled and chopped, seedless)
  • 2 tbsp lemon juice
  • 2 tsp ginger minced

Instructions

  • To make fresh watermelon juice, first cut the watermelon into fine pieces. Then add the pieces, along with ginger, and lemon juice in a blender and blend it thoroughly until the consistency is smooth.
  • Pour the blended juice through a fine sieve to remove fibrous material.
  • You can add mint leaves or a teaspoon of sugar before serving. If you wish to have it chilled, add ice cubes or keep it in the refrigerator before serving. Enjoy this delicious drink!

Notes

You can store the excess juice in an airtight jar or jug in the refrigerator. You can add rock salt to enhance the taste.

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If you have tried this recipe, we would love your feedback in the comments section below. And while we can’t taste it, we would love to see how it turned out! You can connect with us on Facebook or Instagram and tag your picture with #organicfactsrecipes.

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About the Author

Vanya Sharma handles the medical expert collaboration for Organic Facts. She is also responsible for the website’s monthly newsletter and website content and contributes to Facebook, Instagram, and YouTube regularly. A writer at heart, she joined the website while she was still pursuing her English Literature degree from IGNOU, Delhi, India. Vanya has completed the “Introduction to Food and Health” certificate program from Stanford University, US. She aims to bring unbiased and helpful information to all those seeking to make their health and lifestyle a priority.

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