What is Reishi Mushroom Tea?
Reishi mushroom is a specialty tea brewed from dried or powdered reishi mushrooms, which bear the scientific name Ganoderma lucidum. These mushrooms grow in the wild on fallen hardwood trees, primarily in China, but they are cultivated in many other places in the world for their qualities and various medicinal applications. Due to the of this particular mushroom, it is not very popular as an ingredient in recipes, but it is often made into a tea or infusion. If you want to brew reishi mushroom tea, it is best to choose red reishi mushrooms, as they are the densest in terms of active ingredients. This mushroom tea will provide a high level of beta glucans, water-soluble , as well as certain triterpenes, all of which have and health-stimulating properties.
Reishi Mushroom Tea Benefits
With stimulate the immune system and prevent a number of and foreign pathogens from taking hold, particularly in the gut.and properties, this tea is known to
Traditionally used to detoxify the blood and liver, this mushroom tea is an excellent way to detoxify the body, increase , and prevent the buildup of unwanted substances in your system.
The immunomodulatory effects of reishi mushroom tea can help prevent or mitigate allergic reactions in the body, further reducing strain on the immune system.
Reishi Mushroom Tea Side Effects
There are some allergic reactions associated with drinking this tea, including dryness of the mouth, throat, and sinuses, along with inflammation, stomach upset, and blood in your stool. Use of powdered reishi mushroom is more often associated with toxicity of the liver when consumed in large quantities. Due to the powerful nature of this tea, do not consume more than 3 cups of this tea per day. As with any healthyor medicinal plant, moderation is key, as is a conversation with your doctor before making major changes to your health routine.