What is Rye Whiskey

by John Staughton (BASc, BFA) last updated -

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Rye whiskey is not the most popular variety of this alcohol, but it does have a unique quality that makes it well worth drinking.

What is Rye Whiskey?

Rye whiskey is a historic American alcohol which is made from 51% rye and aged in charred, oak barrels. It originated in the northeastern United States in the 1700s. The presence of rye grain in the distillation process makes it unique among whiskeys. Rye grain is known for its sharp taste, pleasant and slightly spicy flavor, as well as its distinctive aroma.

Studies conclude that the distillation process removes all traces of gluten. However, people do occasionally report symptoms of gluten sensitivity from drinking neutral grain alcohols. Pay attention to your own body’s reaction, particularly if you have Celiac disease.

In terms of nutrition, rye whiskey contains about 70 calories per ounce. This is comparable to other spirits, like vodka or rum, both of which possess an average of 64 calories.

2 glasses of whiskey with ice on a wooden table

Whiskey is a distilled beverage made from fermented grain mash. Photo Credit: Shutterstock

Types

There are two classifications of rye whiskey, each with different regulations:

  • American rye whiskey is highly regulated. The standards produce fine rye whiskeys enjoyed world over.
  • Canadian rye whiskey makers are far less regulated, resulting in a broad range of styles under the single classification.

Rye Whiskey vs Bourbon

Let us take a look at the differences between rye whiskey vs bourbon.

Bourbon

  • At least 51% corn in the mash
  • Made in the United States
  • Aged in new charred oak barrels
  • Bottled at 40% ABV or higher
  • Tastes slightly sweet, with warm notes of vanilla

American Rye Whiskey

  • At least 51% rye in the mash
  • Production is in all other ways identical to bourbon
  • Slightly dry and spicy, with subtler sweet aromas

Canadian Rye Whiskey

  • Blended whiskey. Some have 0% rye, while others have 100% rye
  • Must be aged for at least 3 years
  • You may find some to be light and smooth tasting, but others are quite intense!

How to Make Rye Whiskey?

2 glasses of whiskey with ice on a wooden table

Smoky Rye Whiskey

This is the most common proportion used in rye whiskey. You can change it once you have mastery of the process.
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Ingredients

  • 6 lb rye malt
  • 3.5 lb flaked corn
  • 0.5 lb malted barley
  • 1 tsp acid blend
  • 1 tsp gypsum
  • 1 tbsp distiller's yeast
  • 5 gallons water

Instructions

  • Put all the rye, corn, barley, acid blend, and gypsum in a large mesh bag and mix them using a large wooden spoon or ladle
  • Heat the water up to 165ºF and pour it into a large insulated container. The container should be big enough to hold the water as well as the soaked grain mix. 
  • Tie the top of the mesh bag and immerse it in the hot water. Make sure the container has a tight-fitting lid. Let the grains steep for 60 to 90 minutes. You can stir it every 20 minutes. 
  • Let the temperature cool to 70ºF. This liquid is the wort. 
  • Now comes the fermentation of the wort. Transfer it to a fermenter and add the yeast. You can opt for open fermentation or closed. 
  • The wort will typically take a week to ferment. It may take less time under warm temperatures. You will know the wort has completed fermenting when it stops bubbling.
  • Filter the liquid using cheesecloth to take out any solid particles. The liquid is now known as wash. 
  • Put the wash in a still and heat it slowly till it reaches 140ºF. This may take up to an hour.
  • Once the temperature reaches 140ºF, turn on the condenser. The alcohol will vaporize and collect in the condenser. 
  • Make sure to discard the first still you will get. It is toxic. It is the first quarter cup you will get from the distiller. 
  • Keep the temperature at 175º to 185ºF and collect small batches from the condenser. 
  • When the temperature reaches 205ºF, discard the remaining liquid. You should be able to get 1 to 2 gallons of liquid.
  • Store the whiskey in wooden oak barrels for aging. Let it age for 1-3 years and then enjoy!
    Whiskey being poured into a glass

Notes

Aging of the whiskey is important and it is this process which makes it different from moonshine or white whiskey. It also gives the whiskey its unique character. Choose charred oak barrels for a smoky flavor. 

How to Drink?

  • Enjoy neat or over ice
  • Use in classic cocktails for a dryer version of a Manhattan or an Old Fashioned

This whiskey helps promote digestion and weight loss, lowers blood pressure, and has powerful antioxidant properties.

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About the Author

John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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